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Lead, Manage, and follow up on all quality tests required to ensure product quality and food safety results are meeting both Coca Cola requirements as well as regulatory requirements. This starts with receiving raw materials and ends with releasing finished product.
Job Responsibility:
Lead, Manage, and follow up on all quality tests required to ensure product quality and food safety results are meeting both Coca Cola requirements as well as regulatory requirements
Ensure implementation of all required tests (chemical, physical, and microbiological) as per the standard methods and in compliance with KORE requirements
Ensure all quality related transaction on SAP system are being implemented appropriately and on a timely manner from raw materials receiving to releasing finished product
Ensure - In coordination with production department – that water treatment processes, and syrup preparation tests are being implemented and in compliance with KORE requirements as well as local regulations
Ensure all Food Safety and Hygiene programs as well as GMP requirements are fully implemented and in compliance with KORE requirements and local regulations
Design and deliver training programs to quality and non-quality staff to ensure the full awareness of plant team on basic requirements of food safety and quality
Lead – with the plant GM quality improvement plan to support continuous improvement of all quality and food safety processes
Responsible of decision making and handling of nonconformity products and empowered to stop production in case of FS risk or quality noncompliance
Responsible for final disposition of the product and release decision based on product compliance to the specifications
Review and follow up on all quality reports (GMP, SPC, daily test reports, corrective actions … etc)
Ensure all raw materials received are sourced from approved suppliers
Ensure implementation of change management procedures within the plant and participate in assessment of proposed changes
Ensure full implementation and staff commitment to quality and food safety systems ( NFSA , FSSC , ISO 22000 , ….)
Ensure QFS compliance of non-routine tasks like in projects, new initiatives and chance management
Requirements:
B.Sc. of Science, Chemistry, Biochemistry, Engineering and Microbiology or related disciplines