Quality Flavor Intern

• Uncover potential solutions to technical challenges through the application of experimental designs and data analysis
• Data collection and analysis to monitor quality and resolve process issues
• Food chemical analysis using industry standard analytical techniques
• Assist in commercialization and/or process improvement trial coverage and data
• Assist in capital and cost savings project work
• Complete documentation / standard operating procedure updates
• Effectively collaborate with immediate and cross-functional team members
• Lead a project and present results to the R&D organization upon completion

• Applicants must be lawfully authorized to work in the U.S.
• Full-time undergraduate or graduate students, enrolled in a Chemical Engineering or related program
• Minimum GPA of 3.0 or higher preferred
• Candidates must be RETURING TO SCHOOL for at least one semester after the co-op session
• Candidates must have completed at least one semester of core Engineering or related classes
• Candidates must demonstrate an ability to learn quickly, work well independently and in a team environment, and manage multiple projects
• Candidates must be able to commute to Milwaukee Plant location
• Willingness to handle all food types including meats and allergens such as soy, wheat, egg, fish, shellfish, milk, nuts, tree nuts

competitive health, dental, 401k and wellness benefits beginning on the first day of employment