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Leads enterprise‑level quality, food safety, and compliance strategies across North American Food and Specialty can manufacturing operations, ensuring the consistent delivery of safe, compliant, and high‑quality metal packaging products. The role develops and sustains robust quality management systems aligned with GFSI, regulatory, customer, and internal requirements while proactively managing risk identification/mitigation and driving continuous improvement. This position collaborates with plant teams, operations, engineering, commercial, and customers to strategize the prevention of quality issues and mentoring effective change management. The role is instrumental in our Quality Transformation improving site‑to‑site consistency embedding a culture of quality excellence across the organization and ultimately strengthening customer confidence.
Job Responsibility:
Lead enterprise quality, food safety, and compliance initiatives across North American can manufacturing operations
Develop, implement, and sustain standardized Quality Management Systems aligned with GFSI, regulatory, customer, and internal requirements
Ensure ongoing certification readiness and act as the primary quality lead for customer, regulatory, and third‑party audits
Proactively identify and mitigate quality and food safety risks through HARA, risk assessments, FMEA, and preventive controls
Lead cross‑functional problem solving for complex quality issues with sustainable solutions, and verification of effectiveness
Promote the use of quality core tools, data analysis, and statistical methods to improve process capability and reduce variation
Ensure lessons learned are captured, standardized, and deployed across sites to prevent recurrence
Champion a culture of quality excellence, accountability, and prevention at all levels of the organization
Partner with Operations, Engineering, Commercial, and customers to prepare the organization for new business opportunities, product changes, and customer satisfaction improvement
Support quality transformation initiatives aimed at improving operational performance and customer outcomes
Drive supplier quality improvement initiatives and support supply chain performance
Monitor, analyze, and report KPIs, quality performance metrics, trends, and risks to leadership
Champion a culture of quality excellence through training, coaching, and continuous improvement
Requirements:
Bachelor’s degree in engineering, Quality, Food Science, or related technical field
5+ years of progressive experience in quality management, food safety, or customer quality within a manufacturing environment
metal can or packaging experience preferred
Experience developing and sustaining enterprise or multi‑site Quality Management Systems
Strong knowledge of GFSI standards, regulatory requirements, customer expectations, and audit management
Proven experience with risk‑based tools (HARA, FMEA, preventive controls, CAPA)
Advanced proficiency in quality core tools, structured problem solving, and data analysis
Demonstrated ability to lead cross‑functional teams, influence without authority, and drive change in complex organizations
Strong verbal, written, and presentation skills with the ability to communicate effectively at all organizational levels and with customers
Proficiency in Microsoft Office and quality data/reporting tools
Willingness to travel up to 50%
Nice to have:
Six Sigma (Green/Black Belt) and/or ASQ certification (CQE, CQA) preferred