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The Quality Controller is responsible for carrying out checks to ensure that all products are produced to the relevant specifications and quality standards and that this is done by following the correct company procedures to ensure that the site food safety, legality and quality policies and procedures are implemented and adhered to.
Job Responsibility
Ensure that all start up checks have been carried out by production team BEFORE production line is permitted to commence, and that any issues raised have been reported to relevant department
Visually inspect that production area and machinery are hygienically clean before production commences
Calibration of checkweighers before production commences (where applicable)
Quality inspection of products against product specification and quality standards
Ensure that correct visual standards are displayed at all times
Audits of quality and food safety checks and paperwork being completed by production, including but not limited to label checks, metal detector checks, weight checks, machine start up checks, traceability and temperature
Sample collection from every production run
Checking product safety, legality and quality at the start and end of the production run and regularly throughout the production run
Sign off of relevant paperwork within 30 minutes of the end of the run
Calibration checks (where applicable)
Identification of non-conforming product and processes and ensuring that Quality Technician and/or Quality Manager are informed as soon as possible
Supporting production operatives and team leaders to ensure quality standards are met
Ensure compliance with Health and Safety and Food Hygiene Standards
Ensuring that all issues found during the shift are reported in the Daily shift report to relevant departments when applicable
Collect and file all relevant paperwork accurately at the end of the shift.
Check start and end of run metal detector checks and paperwork have been completed
There may also be specific tasks allocated to you by Technical Management team depending on the needs of the business.
Requirements
Good communication both verbal and written
Be confident in delivering effective communication to daily contacts
Take ownership and accountability to achieve the required standards
Positive demeanour and can-do attitude
Ability to motivate, persuade and influence daily contacts
Gather and record accurate information
Meet deadlines by working with colleagues and teams across the business