Quality Controller

• Review incoming and stored produce against quality specifications, taking samples and performing product checks
• Report findings and detail them on our systems
• Assess the weights, sizes, colours, and defects of produce to ensure that product is within specification
• Assess problems which will require further attention and communicate the results to the appropriate individuals
• Actively develop the production operatives on the line, ensuring they have the necessary training and skills
• Provide advice to the production teams as required and assist with label and packaging checks
• Carry out product assessments during production runs and post-packing to ensure quality of finished product
• Feedback finished product integrity and conditions on an ongoing basis to the production team and management
• Assist in the preparation of the site, the staff and the systems for audits and visits
• Complete compliance checks and internal audits
• Check quality and recording of shelf-life samples over a defined period
• Ensure strict conformance to all Health & Safety procedures
• Actively review the standard operating procedures, suggesting and recommending improvements
• Actively participate as a member of the Quality Control team, providing input to daily production meetings and ongoing business improvements
• Perform any other duties and responsibilities, as requested by senior management

• Ability to work flexibly, both independently and as part of a team
• Ability to understand and interpret specifications, using this as a basis for routine decision-making and action
• A determined and open-minded approach, with the ability to communicate with confidence at all levels, both internally and externally
• Ideally, prior experience within a quality-related function in fresh produce
• A good general education is required
• Must be able to understand both written and spoken English, to communicate effectively and write clear and concise reports
• Live locally to Tonbridge with your own transport due to the rural location of the farm

Prior experience within a quality-related function in fresh produce

• Full training provided in business procedures and operating protocols
• Overtime: After 48 hours, you will be paid at 125% of basic pay
• Holiday allowance: 28 paid days per annum, including bank holidays
• Additional working days and regular overtime is available
• Scripps Benefits Scheme to save money on shopping