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Quality Control Technician

Biscuits Leclerc Ltd

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Location:
United States , Cornwall

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Category:
Quality Control

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Quality Control Technician reports to the Quality Manager. S/he is responsible for ensuring controls relative to the food transformation process with heavy concentration on hygiene and sanitation. In addition, s/he will be responsible for ensuring efficient and effective operational functionality of product by performing a number of quality control analytical processes. This position will begin in Quality Control to cover a family leave and move to production when the leave is over.

Job Responsibility:

  • Inspect the day-to-day quality and food safety activities
  • Effectively communicate quality control expectations to production personnel
  • Monitor GMP’s for compliance
  • Ensure that employees adhere to manufacturing, hygiene and sanitation standards
  • Conduct start-up and in-process checks to ensure the manufacturing process is conforming to customer specifications. This includes verification for correct product, correct formulation, documentation of ingredient lot numbers, correct code date / best by date etc.
  • May perform pre-operation inspection at the start of the production shift as well as pre- sanitation inspection at the end of the shift
  • Validate production pre-operational sheets are complete and accurate
  • Conduct metal detector and X-ray checks and monitoring through the course of the shift
  • Conduct sensory evaluations of raw materials and finished product, ensure specification compliance for finished products
  • Calibration of all scales and other laboratory equipment
  • Conducts sanitation verification swabs (ATP, allergen) and environmental monitoring
  • Compose and follow up on non-conformity reports
  • Prepare daily production samples for laboratory analysis
  • Support physical, chemical and microbiological analyses
  • Ensure compliance with established policies and procedures such as HACCP, GMP’s, SSOP, process deviation, hold and release
  • Communicate issues and concerns regarding product quality or safety to managers through written and verbal communication
  • Work closely with production, maintenance and sanitation to troubleshoot problems and develop quick and effective solutions
  • Actively participate in 6S and continuous improvement projects when needed
  • Maintain a clean and safe work environment
  • Create and maintain POKA guides within the quality department
  • Perform other duties as assigned

Requirements:

  • Associates degree in Food Science and Technology, Biology, or equivalent combination of education/experience
  • Minimum of 2 years’ experience in technical field (engineering, food science, chemistry) with industry experience
  • Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations is preferred
  • Experience using Microsoft Office and other computer based applications (I pad, One Note, etc.)
  • Excellent people skills, maintain a positive attitude and ability to motivate people, specifically mentoring and coaching individuals
  • Ability to communicate effectively, both orally and written
  • Must be able read, interpret and comprehend weights, measurements, and mathematical equations
  • Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), along with prioritizing and organizing workload
  • Ability to learn quickly and work both independently and as a team
  • Ability to work in a fast-paced, challenging, and consistently changing environment
  • Excellent manual dexterity
  • Ability to stand
  • walk
  • for long periods of time
  • Able and willing to work 10-12hrs daily
  • Must be flexible with work hours and be able to work overtime and weekends when needed
  • This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc
  • Must be able to lift from floor to waist 20 lbs. 33% of the time
  • Regular and reliable attendance
What we offer:
  • Working in a family business
  • Evolving in a clean, temperate environment with the latest technology
  • Starting a new job with paid and adapted training
  • Benefit from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
  • Save on our delicious products and discover exclusive novelties
  • Take advantage of job security and opportunities for advancement within the company
  • Integrate a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Additional Information:

Job Posted:
December 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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