Quality Control Officer

• Monitor and verify food safety and quality standards throughout the production process
• Carry out routine quality checks on raw materials, in-process products, and finished goods
• Ensure compliance with HACCP, BRC, and food safety legislation
• Investigate quality issues, non-conformances, and customer complaints, implementing corrective actions
• Maintain accurate quality documentation and records
• Support internal and external audits and inspections
• Promote a strong food safety and quality culture across the site

• Previous experience in a quality control or quality assurance role within food manufacturing
• Good working knowledge of HACCP and food safety standards
• Strong attention to detail with a proactive, hands-on approach
• Confident communicator, able to work effectively with production teams
• Organised, reliable, and committed to maintaining high standards

Bakery experience is a strong advantage

• Opportunity to join a reputable, well-established artisan food company
• A supportive and collaborative working environment
• Competitive salary, dependent on experience
• Long-term stability with a growing business passionate about quality