Quality Control Chemist

• Perform routine and non-routine chemical and instrumental testing of raw materials, intermediates, and finished products using wet chemistry and analytical techniques aligned with industry standards (FCC, USP, AOAC, etc.)
• Operate, maintain, calibrate, and validate laboratory instruments and testing methods
• Support quality assurance, regulatory, and divisional projects through data analysis and technical input
• Accurately document test results, methods, specifications, and related laboratory records
• Assist internal stakeholders with analytical testing requests and interpretation of results
• Maintain an organized, compliant, and efficient laboratory workspace

• Bachelor’s degree in Chemistry, Food Science, Biology, or a related scientific discipline
• Hands-on experience with quality control testing in a laboratory setting (food, chemical, or regulated manufacturing preferred)
• Strong understanding of analytical testing principles and troubleshooting methodologies
• Familiarity with GMP, HACCP, and ISO-based quality systems
• Proficiency with Microsoft Word and Excel for documentation and data tracking
• Ability to prioritize work, manage multiple analyses, and meet deadlines
• Clear written and verbal communication skills

Sensory or odor evaluation experience is a plus