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The Quality Assurance Supervisor will play a critical role in inspecting seafood products. The successful candidate will be responsible for supervising the daily functions of the Quality and Hygiene team. The QA Supervisor will also ensure compliance with the process and standards from MH and HACCP and SSOP. This position is scheduled for second shift (evenings).
Job Responsibility:
Monitor temperature checks on products and ensure all FDA rules and regulations are followed
Monitor quality checks to ensure that required specifications are followed
Execute quality-control tests and takes microbiological samples and execute investigations at critical points of the production
Identify, segregate and or reject a product that does not meet the Company’s quality specifications. Communicates any product deviation to the supervisor immediately
Maintain daily records by reviewing and updating POS for fresh/frozen inspection, cleaning, chemical concentrations sanitation solutions, thermometer calibration and metal inspection
Responsible to keep and maintain the SSOP program updates accordingly
Able to write Food Safety Policies and Procedures
Performs other related duties and responsibilities as assigned
Requirements:
Minimum of 5 years’ experience
Knowledge in Food Technology, Quality and Food Safety Management System
Certified in HACCP (Hazard Analysis and Critical Control Points) required
Certified in SSOP (Sanitation Standard Operating Procedures) preferred