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To build and maintain a culture of quality and safety standards at CB’s Distribution Centre (Freetown). The Quality Supervisor for the cold storage warehouse plays a critical role in ensuring that all CB Foods’ chilled and frozen products are stored and maintained, upholding industry standards and regulations.
Job Responsibility:
Build and maintain a culture of quality and safety standards at CB’s Distribution Centre
Develop, implement, and continually review quality control procedures for chilled and frozen chicken and pork products
Conduct regular inspections of incoming and outgoing products
Monitor temperature, humidity, and storage conditions
Supervise and lead a team of quality technicians and attendants
Maintain accurate records of quality control activities
Generate and analyze quality performance metrics
Continuously evaluate existing quality control processes
Collaborate with cross-functional teams to implement process improvements
Ensure compliance with food safety and sanitation regulations
Coordinate with internal stakeholders to address quality concerns
Provide information to resolve customer complaints
Manage product recalls or quality emergencies
Provide training to employees
Coordinate training sessions
Requirements:
Bachelor's degree in natural sciences/ Associate degree in Agriculture or equivalent qualification
Completion of training in various Quality Management Systems including but not limited to ISO, HACCP, SQF, GMP
Supervisory experience and certification
Strong knowledge of QMS processes and procedures in food and agriculture
An effective communicator with the ability to prepare and present data and reports