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As QA Supervisor you will support the QA team to verify that all materials including finished products are safe and conform to all relevant specification, legislation and customer requirements.
Job Responsibility
Complete audits and key performance indicators and monitor the consistency of outputs across the team for compliance purposes
Train the team to ensure that new process and procedures are adopted
Building production team capability to improve communication and understanding of technical standards
Investigating customer complaints or any non-conformance raised internal or externally to provide data which informs resolution
Organise organoleptic panel to ensure consistent quality
Ensure that a safe working environment exists for all colleagues and that as a minimum the department meets the standards set out in the Health Safety and Environment policy
Supporting the management of QA team, ensuring tasks are completed in line with schedules and trackers
Monitoring of micro results and initiating any investigations as required
Working closely with the hygiene team to ensure swabbing and hygiene audits are completed in line with schedules
Requirements
Ideally educated to Higher National Diploma level and/or experience within a similar role in food manufacturing
Experience of managing a team and leading people
Holds a Level 2/3 food safety certification
Basic knowledge of weight legislation and allergen awareness/ practical management of allergens
Experienced working with computer systems
Understanding of internal audit process and technical key performance indicators
Has CCP training including Hazard analysis and critical control points (HACCP) principles for Manufacturing Unit
Experience and knowledge of good manufacturing practice (GMP)