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Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs. Join our expert team at Campden BRI, delivering high-impact consultancy services to clients across the food industry. This role blends technical excellence with client-facing delivery, offering a dynamic mix of research, training, and strategic support.
Job Responsibility:
Planning and execution of technical delivery as guided by your line manager or others within the team, ability to plan and manage your own time to meet deadlines
Responding to direct technical enquiries with support as appropriate using information retrieved from relevant sources
Provision of consultancy and the performing of site audits/pre-audits
Present training materials as the lead tutor or support tutor, as relevant, on both scheduled and client specific courses
Design and develop training course materials
Interpretation of results and preparation of client reports to agreed standards
Through implementation of business development strategies, stimulate areas of contract, training, and research in line with the focus area of the job
Preparing project proposals/tenders for clients to a level agreed with the line manager
Performing internal audits of the GSQ Department and site as required
Requirements:
A graduate in a relevant scientific subject or equivalent (e.g. experience)
A technical knowledge of the food industry (science and technology) across multiple food sectors
Several years (3 to 5) experience in a technical or quality role within food manufacturing or in food legislation enforcement
Formal qualification in HACCP, Level 3 would be expected to fulfil the job requirements
Practical experience and trained in auditing
Good verbal and broader communication skills to support business development, training and consultancy offerings
Effective project and time management skills assuring effective delivery and compliance with business practices
Full UK/EU driving licence
Nice to have:
Practical experience of at least one industrial food safety management standard would be an advantage
Training experience at least Train the Trainer level would be desirable to fulfil the job requirements
What we offer:
Hybrid working
Reward platform with employee discounts and rewards
25 days holiday + 8 bank holidays
Buy and sell holiday scheme
A generous work save pension scheme, with employee contributions matched by the company up to 10%
Culture focus around work/life balance (early finish Fridays)
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