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Responsible for applying microbiological methods to ensure the safety of incubation samples prior to releasing products. Responsible for reporting results and communicating issues related to incubation testing to management. Responsible for applying microbiological methods to assist in projects and investigations as needed. Responsible for abiding by and ensuring all food safety and quality protocols are followed.
Job Responsibility:
Apply basic microbiological methods including streak plating, gram staining, pour plating, spread plating, petrifilm plating, serial dilutions, etc.
Operate the D-count and/or Bac-T Alert rapid testing systems for the purpose of verifying sterility in incubation samples
Assure that product conforms to post-process pH and micro testing standards
Play a key role in investigating product safety issues from the microbiological perspective
Batch microbiology media and safely operate an autoclave
Operate a pH meter. This includes calibration and maintenance
Monitor the temperature of the incubation rooms
Calibrate and verify lab equipment as required
Maintain accurate records of all test results in the appropriate logs
Responsible for updating daily incubation reports and QPA database
Maintain a clean and organized work area
Assist in testing resampled/held product
Assist in testing pre-process product for microbial load through basic methods such as aerobic plate counts
Assist in the evaluation of package integrity on defective packages
Perform other duties as assigned
Requirements:
Scientific based bachelor’s degree required
Microbiology/Biology based degree a plus
Six to twelve months of relevant experience, preferably in a food manufacturing or microbiology lab setting a plus
Familiar with the basics of cell and colony morphology
Familiar with basic microbiology methods including but not limited to gram staining, aerobic plate counts, streak plating, pour plating, and serial dilutions
Meticulous attention to detail
Proficiency in computer applications including Microsoft Excel, Sharepoint, and Word
Ability to push and pull up to 150 lbs and lift/carry up to 35 pounds frequently
Requires commitment to objectives of the organization
Outstanding organizational skills, ability to work on multiple projects simultaneously, and prioritize tasks throughout the day
Ability to operate with moderate supervision, be detail oriented, and exercise independent judgment
Strong ability to communicate with team through a variety of means including personal, email, and instant messaging
Strong interpersonal communication skills including the ability to read, write, speak and understand the English language
Nice to have:
Microbiology/Biology based degree
Six to twelve months of relevant experience, preferably in a food manufacturing or microbiology lab setting
What we offer:
competitive health, dental, 401k and wellness benefits beginning on the first day of employment
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