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Monitor, maintain and improve quality control systems to ensure compliance with company quality standards and USDA regulatory requirements. Provide oversight, training and motivation to the Quality Assurance Representatives to achieve departmental goals.
Job Responsibility:
Monitor, maintain and improve quality control systems to ensure compliance with company quality standards and USDA regulatory requirements
Provide oversight, training and motivation to the Quality Assurance Representatives to achieve departmental goals
Assist in maintaining, monitoring, and enforcing USDA Regulatory, Corporate Guidelines and Quality Assurance Programs, to include conducting internal audits that may require the participation of management
Interface with Production Supervisors and hourly employees on production and quality procedures
Work with USDA personnel to handle regulatory issues
Assist in maintaining the micro-hold product program
This position has the authority to hold product that does not conform to customer agreements, finished product specifications, or legal requirements and is also authorized to make decision regarding product disposition including release
Provide leadership to QA technicians with regards to their concerns with procedures, product quality, regulatory requirements and corporate procedure
Maintain Quality Reporting Systems
Requirements:
Must have a high school diploma or equivalent (GED)
1-3 years of experience in food processing
knowledge of USDA regulations, HACCP, GMPs and SSOPs preferred
Must be able to communicate clearly in English (written and verbal)
Must be detail oriented and proficient in mathematics
Proficient on a computer, Excel, Word and Outlook
Must have legible handwriting
Must have good interpersonal skills and communication skills
Must have an overall favorable employment record and attendance record
Must be able to work varying shifts, weekends and holidays as needed
Must be willing to rotate into various departments with varying QC related job duties as needed
Must be able to show up to work daily and be on-time to perform the duties of the position
Must be able to stand for prolonged periods of time (8-12 hours) on a concrete/metal grate floor
Must be able to work in cold environments, 40 degrees or hot environment in RTE plants up to 100 degrees
Must be able to lift from 5-50 lbs. on a daily basis depending on what department assigned to for the shift
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