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Shift Pattern: Friday to Tuesday from 06:00 - 14:30. Role: FTC (6-9 months). The role is at a Greencore facility in Northampton, which operates one of the most impressive facilities in Europe, making high quality premium products and is the sole supplier of sandwiches, wraps, rolls and sushi for Marks & Spencer.
Job Responsibility:
Ensure the production line complies with all relevant technical, operational, legal, and company procedures
Support the line in maintaining the highest standards of product safety, quality, and legality, including compliance with HACCP and current legislation
Work in line with the site’s management systems and the company quality manual
Verify that products are manufactured in a safe, legal, and compliant manner through sampling, testing, auditing, and monitoring
Escalate quality or safety issues and ensure corrective actions are taken where non-conformance is identified
Conduct verification checks to ensure equipment is correctly calibrated
Complete and maintain all required quality and technical documentation, ensuring audit readiness at all times
Carry out LCM 3% compliance checks
Complete line technical records, including weight check sheets
Verify correct production methods are followed and that product specifications and QAS documents are in use on the line
Complete and record on-line quality taste panels
Verify that all materials coming to the line meet legal, safety, and quality requirements, including - shelf life, temperature, traceability, labeling, product and material weights and visual appearance
Ensure allergen segregation procedures are followed for raw materials from receipt, during use, and on return to Prep
Complete process confirmation activities for allergen and non-allergen cleans
Support the production line in adherence to Critical Control Points (CCPs)
Collect all required samples in line with approved procedures and protocols
Monitor processes and products to ensure ongoing quality, safety, and legality
Maintain clear and ongoing communication with the operations team and relevant departments, sharing quality results, trends, and findings
Provide training and education to operational colleagues to ensure understanding and compliance with technical standards
Support the Line Controller in challenging colleague compliance with GMP and personal hygiene standards, including PPE uses
Ensure a safe working environment for all colleagues, meeting safety, health, and environmental policy standards
Support the line with the collection and return of correct production and cleaning tools
Assist with appropriate product and equipment handling on the line
Requirements:
GCSE or equivalent
numerate and literate
Basic computer skills
Health & Safety Level 2
Food Hygiene Level 2
CCP/HACCP knowledge for manufacturing
GMP knowledge and techniques
Allergen awareness and risk understanding
Internal audit experience
Non-conformance reporting skills
Microbiological awareness & food safety basics
Basic disinfection principles
Knowledge of legal labelling and weight legislation