This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
To ensure their line’s compliance and adherence to relevant Technical and Operational processes and procedure. To support the line in maintaining the highest standards of product safety, quality, and demonstrating effective compliance with all legal requirements. To comply with the site’s management systems and all aspects of the company operations that have an influence on the quality and safety of the products we provide to our customers.
Job Responsibility:
Ensure their line’s compliance and adherence to relevant Technical and Operational processes and procedure
Support the line in maintaining the highest standards of product safety, quality, and demonstrating effective compliance with all legal requirements
Comply with the site’s management systems and all aspects of the company operations that have an influence on the quality and safety of the products
Sample, test, audit and monitor to verify that all processes, procedures and products are being manufactured in a safe and compliant manner
Conduct verification checks to ensure equipment is suitably calibrated
Complete all necessary documentation
Maintain ongoing communications with the operations team and other relevant functions
Collect all relevant samples
Provide education and training to operational colleagues and other teams
Ensure that a safe working environment exists for all colleagues
Support the production line in its adherence to CCPs
Ensure allergen segregation procedures are followed
Verify materials coming to the line comply with key safety parameters
Complete line technical documents
Verify materials coming to the line comply with key legal parameters
Complete and record on-line quality taste panels
Verify correct production methods / procedure adherence
Complete process confirmation activities around allergen and non-allergen cleandowns
Escalation of Quality issues
Complete LCM 3% compliance checks
Verify materials coming to the line comply with key quality parameters
Support the line with collect and return of correct production and cleaning tools
Product and equipment handling on their lines
Support the Line controller in challenging colleague compliance to key GMP and personal hygiene standards
Requirements:
GCSE or equivalent standard
numerate and literate
Basic Computer literate for standard office practices
Health and Safety - level Two
Food hygiene - level Two
CCP training including HACCP principles for Manufacturing Unit
Internal Audit Process
Understanding and Experience
Allergen Awareness
Understanding of risk
GMP
Knowledge of techniques
Non-conformance reporting techniques
Microbiological awareness – understanding of basic of food safety