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Quality Associate- Nanded. Purpose of the Role: Support the QA Team in the effective functioning of the QA department in alignment with defined quality systems.
Job Responsibility:
Support the QA Team in the effective functioning of the QA department in alignment with defined quality systems
Evaluate incoming raw materials, intermediates, and finished products
Conduct routine testing of processed and incoming goods
Calibrate and maintain inspection, measuring, and testing equipment
Ensure raw and packaging materials meet defined standards
Ensure Safety at laboratory
Conduct line inspections and ensure SOP compliance
Maintain lab records and documentation in accordance with ISO, FSSAI, and Excise standard
Assist with chemical and microbiological sampling and analysis
Support regulatory audits and inspections by maintaining accurate documentation
Escalate deviations and non-conformities to seniors promptly
Need to work with/handle sophisticated laboratory equipments
Blueprint strategy, code of conduct and Safety policy at market/site
Ensure that any improvements implemented are standardized and sustained within operational teams
On call to respond to emergencies at the plant
Develop, implement, and monitor laboratory and process control procedures and standards to drive food safety and quality goals to drive end to end customer satisfaction
Support & Execute activities related to HACCP, FSSC22000, ISO 45001, IMS and EHS. Ensuring systems are maintained and drive improvements in area of accountability, including participation in audits
Performance Management – The role holder will understand the importance of KPIs in driving performance
know how to track their targets and correct as appropriate
Continuous Improvement – the role holder will be expected to be flexible and embrace change, continually looking for ways to improve everything they do. They will use various continuous improvement tools and techniques to solve problems. They will also be expected to own the relationship with the following key external stakeholders: suppliers, contractors, external audit, external governmental agencies, key internal stakeholders
Requirements:
Graduate/Postgraduate in chemistry/Biotechnology/Food technology/Microbiology/DIFAT
Minimum 1-2 years’ experience in FMCG (Brewery/Beverage/ food/distillery)
Hands on experience in titration / analysis / evaluation techniques
Hands on experience in handling lab equipment and its maintenance and calibration
Knowledge of Excel, Word, PowerPoint
Hands on experience and in-depth knowledge of QMS or FSMS/FSSC