Job Description:
The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:\n\nRESTAURANT TEAM MEMBER EXPECTATIONS:\n\nProvides excellent guest service in a fast and friendly manner\n\nMaintains a clean restaurant environment by cleaning and performing general housekeeping duties\n\nPrepares and serves food items in accordance with all Brand, Company, and health department regulations\n\nEnsures product quality, food safety, and operational standards are met\n\nKeeps accurate cash, sales, and inventory control records\n\nFollows all government laws and safety codes\n\nCompletes reports on all incidents following our 5-minute rule policy\n\nLives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win\n\nRESTAURANT TEAM MEMBER QUALIFICATIONS:\n\nExcellent communication skills\n\nTeam player who can work well with others or independently\n\nActs with integrity; keeps commitments\n\nContagious positive attitude\n\nFocuses on achieving results while having fun!\n\nFrequently bend, twist at waist, kneel, squat, stand, and walk\n\nOccasionally climb and descend ladders\n\nTolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises\n\nReach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead\n\nPush, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
