QSR General Manager in Training Job at Circle K (Jacksonville)

QSR General Manager in Training

This position is to prepare the candidate for the Restaurant Manager role. After...

Location

United States of America , Crescent City

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Minimum of 1-2 years restaurant management experience preferred
Proficient in Microsoft Office Suite
Valid state Driver’s License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team members as necessary
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Delegates job responsibilities and shift duties and follows up to ensure completion
Establishes build to’s and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Fulltime

QSR Assistant Manager

This position assists the Restaurant Manager (RM) with daily operations of the r...

Location

United States of America , Sanford

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver’s License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun!
Ability to gain control during stressful situations

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training
Responsible for placing campaign materials upon request
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required. Communicates any discrepancies to immediate supervisor
In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

QSR Assistant Manager

This position assists the Restaurant Manager with daily operations of the restau...

Location

United States of America , Ocilla

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver's License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Ability to gain control during stressful situations

Job Responsibility

Assists the Restaurant Manager with daily operations of the restaurant and supervises the team in their absence
Leads and coaches Restaurant Team Members and partners with the management team to maintain Company and Brand operational standards
Provides excellent guest service in a fast and friendly manner
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Cascades relevant information to team members and assists with new product training
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
Completes end of shift and end of day paperwork and counts as required

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

QSR Supervisor

This position is responsible for managing the day-to-day operations of a Company...

Location

United States of America , Columbia

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
Proficient in Microsoft Office Suite
Valid state Driver’s License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team members as necessary
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Delegates job responsibilities and shift duties and follows up to ensure completion
Establishes build to’s and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Fulltime

General Manager I

The purpose of the General Manager I (GM) position is to manage a QSR restaurant...

Location

United States , Irving

Salary:

51789.00 - 59187.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Documented and demonstrated skills managing QSR, Casual Dine, Full Service restaurants
Overall responsibility for restaurant success/failure as identified by P&L success for multiple annual cycles
Restaurant P&L management experience for a minimum of 3 years
Underlying overall working restaurant experience of 5-7 years
Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement
Demonstrates team management, delegation and issue resolution skills
Ability to manage multiple and concurrent priorities
Demonstrates knowledge of HMSHost policies and products, service, quality, equipment and operations standards, or able to demonstrate this knowledge within a reasonable time from hire or promotion
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Understand menus and brand standards

Job Responsibility

Manage a QSR restaurant or small cluster of restaurants or points-of-sale with Sales of generally up to $5M
Ensure the restaurant is clean, staffed, open for business, and operates to high operational and financial standards
Use broad discretion and judgement to make great leadership decisions
Ensure all assistant managers and staff recognize the importance of closing the restaurant to prepare for opening
Hold Shift Managers accountable for executing all closing and opening checklist/requirements
Deploy staff and resources to maximize profitability within the restaurant
Accept P&L responsibility
Assign work tasks and activities, prepare schedules, and ensure that all shifts are covered
Provide restaurant staff(s) with consistent support, coaching and encouragement necessary to achieve business goals
Interview job candidates, make hiring, termination, advancement, promotion or any other status change decisions for associates

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
401(k) retirement plan
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

General Manager I

The purpose of the General Manager I (GM) position is to manage a QSR restaurant...

Location

United States , Anchorage

Salary:

49100.00 - 53808.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Documented and demonstrated skills managing QSR, Casual Dine, Full Service, or similar complexity restaurants (Union and Non-Union)
Overall P&L responsibility for restaurant success/failure for multiple annual cycles
Restaurant P&L management experience for a minimum of 3 years
Underlying overall working restaurant experience of 5-7 years
Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement
Demonstrates team management, delegation and issue resolution skills
Ability to manage multiple and concurrent priorities
Knowledge of HMSHost policies and products, service, quality, equipment and operations standards, or ability to demonstrate this knowledge within a reasonable time from hire or promotion
Ability to speak, read and comprehend instructions, short correspondence and policy documents, understand menus and brand standards as well as converse comfortably with individuals

Job Responsibility

Manage a QSR restaurant or small cluster of restaurants or points-of-sale with Sales of generally up to $5M
Ensure the restaurant is clean, staffed, open for business, and operates to high operational and financial standards
Use broad discretion and judgement to make great leadership decisions
Ensure all assistant managers and staff recognize the importance of closing/opening procedures
Deploy staff and resources to maximize profitability and accept P&L responsibility
Assign work tasks and activities, prepare schedules, and ensure all shifts are covered
Provide restaurant staff with consistent support, coaching and encouragement
Interview job candidates, make hiring, termination, advancement, promotion decisions
Ensure company and branch diversity and inclusion philosophy is understood and actively executed
Ensure on-boarding and off-boarding of all restaurant associates

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

New

General Manager II

The purpose of the General Manager II (GM) position is to manage a QSR restauran...

Location

United States , Baltimore

Salary:

60982.00 - 74669.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Documented and demonstrated skills managing QSR, Casual Dine, Full Service restaurants
Overall responsibility for success and failure of the restaurant as identified by P&L success for multiple annual cycles
Restaurant P&L management experience for a minimum of 3 years
Underlying overall working restaurant experience of 5-7 years in type
Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement
Demonstrates team management, delegation and issue resolution skills
Ability to manage multiple and concurrent priorities
Demonstrates knowledge of HMSHost policies and products, service, quality, equipment and operations standards
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Understand menus and brand standards

Job Responsibility

Manage a QSR restaurant or small cluster of restaurants with Sales of generally up to $5M
Ensure the restaurant is clean, staffed, open for business, and operates to high operational and financial standards
Use broad discretion and judgement to make great leadership decisions
Responsible for the overall success of the restaurant
Ensure all assistant managers and staff recognize the importance of closing and opening the restaurant
Deploy staff and resources to maximize profitability and accept P&L responsibility
Assign work tasks and activities, prepare schedules, ensure all shifts are covered
Provide restaurant staff with consistent support, coaching and encouragement
Interview job candidates, make hiring, termination, advancement, promotion decisions
Ensure company and branch diversity and inclusion philosophy is understood and executed

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program

Fulltime

Restaurant General Manager

Rackson is a prominent Quick Service Restaurant (QSR) operator in the United Sta...

Location

United States , Cleveland

Salary:

48000.00 - 62500.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
high school diploma or equivalent restaurant management experience
communication in English is required, Spanish comprehension helpful
fundamental requirements include reading, writing, math, and computer/POS skills
previous experience as an assistant manager / general manager in a customer service environment with P&L experience
strong leadership skills, including leading by example and remaining calm and professional in challenging situations
ability to handle confidential information with discretion
willingness to learn all areas of restaurant operations and work multiple stations
knowledge of food & beverage performance metrics, product specifications, and management systems
technically proficient in all aspects of food preparation, production, and delivery

Job Responsibility

Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws
manages staffing levels, recruits talent, and develops internal candidates for management positions
treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality
maintains brand image through cleanliness, maintenance, and adherence to food safety requirements
analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth
ensures all cash handling procedures are followed within the store
considers cost/benefit impact of financial decisions, monitors costs, and adheres to budget goals
demonstrates self-awareness, motivates others, and fosters a supportive environment for team members
plans and executes shift operations efficiently, emphasizing cost control and teamwork
leads with empathy and fairness, identifying and developing talent for future roles

What we offer

competitive salary
bonus program
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Ongoing career development
Leadership development
Scholarship Opportunities

Fulltime

QSR General Manager in Training

Circle K

Location:
United States of America , Jacksonville

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 23, 2025

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