QSR District Manager, Circle K

Circle K

Location:
United States of America, Monticello

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Restaurant District Manager (RDM) is responsible for all aspects of management including People, Operations, and Financial. The RDM leads a team of 10-14 Restaurant Managers and reports directly to the Restaurant Operations Director. Responsibilities include guest focus, leadership and talent management, operational standards and compliance, and financial accountability.

Job Responsibility:

Responsible for all aspects of management including People, Operations, and Financial
Leads a team of 10-14 Restaurant Managers
Promotes a guest centric culture that provides excellent customer service
Develops and maintains business strategies for traffic, check, and overall revenue growth
Coaches RM's to implement local store marketing strategies
Recruits, interviews, selects, hires, and completes onboarding for all RM's and RMT's
Conducts annual performance evaluations
Implements progressive discipline
Operates restaurants at Brand and Company standards
Guarantees a safe environment for team members and guests
Tracks and reports all changes in the business environment
Monitors and analyzes financial performance of the restaurants

Requirements:

Minimum of 3-5 years restaurant multi-unit management experience required
Bachelor's Degree preferred
Valid state Driver's License required
Proficient in Microsoft Office Suite
Serv Safe© Manager and Proctor certification preferred
Excellent communication skills
Motivates, coaches, and leads their team
Acts with integrity
keeps commitments
Exhibits a sense of urgency
Leads by example
Highly organized, ability to juggle multiple initiatives, plan, prioritize work
Team player who can work well with others or independently
Work includes long hours, weekends, holidays, travel, and some overnight stays
Physical requirements: frequently bend, twist at waist, kneel, squat, stand, and walk
occasionally climb and descend ladders
tolerate extreme temperatures
work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
reach, grasp, and manipulate objects with hands for entire shift
push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally

Nice to have:

Serv Safe© Manager and Proctor certification
Bachelor's Degree

What we offer:

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Cell phone stipend
Company Vehicle Benefit
Quarterly incentive plan

Additional Information:

Job Posted:
September 08, 2025

Employment Type:

Fulltime

Work Type:

Remote work

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QSR District Manager