Qc technician

• Monitor daily operation following established food safety system requirement, and enforce GMP compliance by plant employee
• Conduct hygiene and sanitation monitoring, and record result in respective forms
• Inspect or test samples of raw materials &/or products, and record test/inspection result on respective forms
• Report to QC Manager/supervisor when food safety/quality non-conformance is identified
• Report employee health & safety issue or injury to respective department managers / supervisors &/or first aid attendant / workplace health & safety committee members
• Take part in food safety system verification, process verification
• Prepare foot bath sanitizer daily, and monitor chemical concentration regularly
• Monitor temperature of thawed materials, storage, coolers & freezers and record results
• Verify accuracy of production scales daily and other QC related monitoring equipment and record readings
• Personal hygiene / GMP monitoring, record non-compliance
• Verify proper function and documentation of Metal Detector / X-ray, record inspection results and isolate and examine foreign material contamination when found
• Finished product weight check, label check, in-process QC, sensory evaluation &/or bacterial tests
• Collect test samples and finished product retain samples
• Complete daily Facility Sanitation Inspection and take part in monthly facility inspection
• Pest control inspection in addition to the regular pest control by contract service provider
• Regular Environmental and equipment cleanliness monitoring swabs
• Daily production label checks
• Assist Q C Coordinator, Specialist &/or Manager when directed
• Incoming raw material inspection
• In Process QC tests using pH meter, salt meter, brix refractometer
• Microbiological tests – products & swabs
• Sensory evaluation

• Complete a minimum 2-year Food Technology, experience is an asset
• Minimum 3 years food manufacturing industry experience, in addition to completing high school
• Work well with a team, possess positive attitude and willingness to learn and take responsibility
• Knowledge and understanding of GMP / HACCP control
• Possess problem solving and logical thinking skills
• Pay attention to detail
• Have good time management
• Proficient in usage of computers, Words, Excel, and e-mail
• Able to communicate effectively in English (speaking, reading, writing)

2nd language will be considered an asset