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SUMMARY Reporting to the Quality Assurance Supervisor. This position is primarily Mon-Fri, 10:30p- 7:00 a, but it may be required to rotate shifts or work flexible hours as needed to fill vacancies, support projects or further personal development. This position will conduct routine tasks as well as support various responsibilities within the Quality Assurance Department.
Job Responsibility
Daily QA factory audit and process verification
First point of contact to respond to all Food Safety and Quality incidents on NO shift
Track and process finished product holds and dispositions using SAP warehouse inventory management system
Completion of various Quality clerical duties, including: Document verification and archiving, Document distribution, Quality document updates, creation and control, Data entry
COA verification, filing and working with vendors for required documentation
Analytical Instruments and Equipment verification, maintenance & calibration
Environmental Monitoring and laboratory testing
Daily Taste Panel setup and ship product samples to Corporate for sensory review
Support all QA Dept. roles in managing Food Safety and Quality systems
Requirements
HS Diploma or Equivalent is required
1-3 years previous manufacturing, quality or food safety experience is desired
Strong interpersonal skills are required
Must have knowledge and proficiency in Microsoft Office Suite (Excel, Word, Powerpoint)
Nice to have
Bachelor’s degree in Food Science, or related field, is preferred