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Responsible for executing the food safety and quality strategy for the Specialty Ingredients business within the EMEA region. Ensure that products and processes meet ADM standards as well as regulatory and customer requirements. Accountable for product quality from the moment products leave the local manufacturing site until final delivery to the customer. Serve as the key liaison between ADM manufacturing sites, external suppliers, and internal departments on all quality-related matters to support customer satisfaction and regulatory compliance.
Job Responsibility:
Ensure food safety and quality compliance for products distributed in EMEA, aligned with ADM policies, regulatory requirements, and customer standards
Collaborate closely with factory Quality Managers and Technical Support teams globally (EU, USA, India, Serbia) to optimize quality across the supply chain
Provide proactive support and consultation to management on quality issues, regulatory compliance, and food safety improvements
Conduct and coordinate internal and external audits
host auditors from customers, certification bodies, and governmental agencies
Train internal teams on food safety, GMP, and quality principles to ensure compliance awareness
Maintain and update quality documentation, including product specifications and Certificates of Analysis (CoA)
Manage returned goods workflows, including review, disposition, and corrective actions
Support supplier and co-packer qualification, maintaining approval of documentation and performance records
Manage product certifications such as Kosher, Halal, and Non-GMO
Perform HACCP risk assessments, validations, and continuous monitoring activities
Lead incident investigations, root cause analysis, and implementation of CAPA to prevent recurrence
Contribute to continuous improvement of the Quality Management System (QMS) and documentation control processes
Being responsible for ensuring a food safe and qualitative product when releasing a product on the market
Requirements:
Bachelor's degree in food technology, Quality Management, or related field
3+ years of experience in quality management in the food industry
Strong knowledge of food safety standards and quality systems (HACCP, GMP, QMS)
Experience with supplier quality and auditing processes
Skilled in process improvement and root cause problem-solving methodologies
Excellent communication skills with the ability to work collaboratively across departments
Proactive, solution-oriented, and able to prioritize multiple tasks in a dynamic environment
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