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As QA Process Leader you’ll be working as part of the Technical Department, verifying and validating legal compliance in food manufacturing and customer specifications within the Added Value site. To ensure product safety / quality / legality through effective HACCP, Food Defence and Quality System and adherence to customer specifications and requirements. Undertake audits of our processes and procedures to ensure the site maintains certification and accreditation with all relevant licensing bodies and retailers. Support, where appropriate, the technical management team in preparation for and during third party audits and customer visits. So you’ll be working in a fast-paced, dynamic FMCG factory environment which is noisy and refrigerated in some areas, manufacturing short shelf life products where hygiene standards are critical.
Job Responsibility:
Lead the Quality Auditors to always operate in a safe manner
Delivering training of technical task procedures to colleagues and completing competency assessments where needed
Monitor and review QA’s weekly task list and ensure good communication between all shifts
Monitor and audit Production Operations to ensure that customer requirements are understood and achieved
Managing the NC’s log for products on hold, ensuring the release, rework, repack and disposal of products in a timely manner, liaising with planning, production and despatch
Inspecting product against customer quality contract agreements
GMP Audits – conduct against a scheduled frequency to ensure good manufacturing practice at site
Complete required audits such as hygiene audits, glass & plastics, fabrication audits and CCP audits in line with site procedures
Ensure all paperwork is completed in full, in line with company procedures and legal requirements
Carry out verification checks of calibration of measuring equipment in accordance with the schedule
Carry out swabbing verification
Support the Supply Chain Coordinator with Traceability in accordance with the scheduled frequency and as required
Working with and supporting the technical coordinators with a full understanding of SI product data base, Clearview, checkweighers etc
Maintenance of new Micro sampling programme and shelf-life testing
Support the delivery of the Wednesbury Quality Objectives and Food Safety Culture
HACCP and Food Defence team member
Support filing of record documents and archiving
Requirements:
Good knowledge of processes and products
Previous experience of working in a QA role
Accuracy and attention to detail
Ability to work independently but also as part of a team
Organisational skills and ability to plan own workload
Problem solving techniques
What we offer:
Shift allowance of an extra £2 per hour for hours worked between 6pm -6am
Paid Weekly
Overtime available
Training and development from day one
Secure contract, guaranteed hours and opportunities for overtime
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