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We are seeking a strategic and detail-oriented Purchasing Manager to oversee procurement activities supporting a large-scale food service operation. This role will manage the sourcing and purchasing of food products, supplies, equipment, and services while ensuring quality standards, cost effectiveness, and uninterrupted supply across multiple locations. The ideal candidate will bring strong procurement expertise, vendor management experience, and a data-driven approach to purchasing decisions. This individual will partner with cross-functional teams including Operations, Finance, Culinary, Warehouse, and Site Leadership to support operational goals and drive continuous improvement within the supply chain.
Job Responsibility
Manage sourcing initiatives, vendor selection processes, and competitive bid events to secure favorable pricing and service agreements
Build and maintain productive supplier relationships while monitoring product quality, pricing, delivery performance, service levels, and supply disruptions
Oversee purchasing records, approved product catalogs, pricing databases, and ordering systems to ensure accuracy and consistency
Monitor procurement compliance requirements, including federal and state food service regulations and program documentation where applicable
Evaluate purchasing trends and key performance metrics, including inventory movement, vendor performance, fill rates, and cost fluctuations
Develop demand forecasts and purchasing plans to support business needs while minimizing waste and inventory risks
Coordinate supplier meetings, product reviews, food tastings, and new item evaluations to support operational and menu initiatives
Maintain complete procurement documentation and assist with audits, reporting requirements, and internal controls
Research market conditions, pricing trends, and supply chain developments to identify savings opportunities and mitigate risk
Collaborate with internal stakeholders to improve procurement processes, enhance operational efficiency, and support service excellence
Provide recommendations to leadership regarding sourcing strategies, supplier partnerships, and purchasing best practices
Requirements
Bachelor’s degree in supply chain, business, logistics, food service management, or a related area preferred
comparable relevant experience may be considered
At least five years of progressive experience in procurement, purchasing, or supply chain roles, ideally within K-12 dining, food distribution, healthcare, hospitality, or institutional food service
Familiarity with food purchasing requirements, commodity programs, domestic purchasing standards, and product compliance documentation is preferred
Advanced Excel capabilities, including reporting, forecasting, data modeling, and dashboard development, are required
experience with purchasing platforms is expected
Strong analytical ability with proven skill in negotiation, communication, organization, and managing multiple priorities effectively
Ability to collaborate with operations, warehouse, culinary, finance, and site leadership to support consistent product supply and service needs
Certifications related to procurement, supply chain, food safety, or advanced Microsoft Excel are considered a plus