CrawlJobs Logo

Purchasing Attendant

fourseasons.com Logo

Four Seasons

Location Icon

Location:
United States of America , Minneapolis

Category Icon
Category:
Purchasing

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

21.07 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

The Storeroom Clerk will check all incoming goods against delivery invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items charged and ordered are correct and maintain safe, sanitary and organized storage of all items.

Job Responsibility:

  • Maintain harmonious and professional relationship with co-workers, supervisors and all departments to promote effective receiving
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Maintain a firm and amicable relationship with vendors’ delivery persons
  • Ensure all local and corporate policies, rules, internal controls and procedures and safeguards as they relate to the Purchasing Department are complied with
  • Understand quality standards of the hotel
  • Verify, Manage, and Fill all requisitions, update respective inventory cards, rotate perishables in storerooms, communicate all product quality and quantity differences to respective outlets
  • Verify product accuracy from Purchase Order, Invoice, to Product
  • Coordinate and manage designated storeroom order placements for restocking for current business level needs
  • Complete daily, weekly, and month-end inventories for food, beverage, groceries and sundries as required
  • Place orders for managed storerooms as required
  • Handle deliveries of goods to the appropriate departments within the hotel including loading and unloading pallets and placing in appropriate storerooms and follow proper FIFO procedure
  • Ensure receiving areas and storerooms are kept secure, clean, and organized
  • Assist with regular cleaning and re-organization of storerooms
  • Ensure that all non-food and beverage deliveries coincide with an approved purchase order
  • All deliveries without purchase orders must be investigated and mostly rejected
  • Support the food hygiene, Safety Committee and Green initiatives

Requirements:

  • High school education or equivalent experience
  • Three months to one year in related position, preferably in hospitality industry
  • Required ability to operate computer equipment and Electric Pallet Jack (Forklift Certification provided on the job)
  • Ability to read and speak and write English
What we offer:
  • Comprehensive health and vision insurance
  • Discovery nights at Four Seasons Properties around the globe
  • Holiday and vacation pay
  • Daily meals inspired by award-winning chefs
  • Uniforms and uniform care
  • Sick pay, disability coverage and life insurance
  • Parking discounts
  • Staff lounge and cafeteria space with city view
  • Up to eight weeks of parental leave pay
  • Fur baby insurance
  • 401(k) retirement plan
  • Discounted accommodations at Four Seasons properties worldwide
  • Dental coverage available at a discounted rate

Additional Information:

Job Posted:
February 13, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Purchasing Attendant

Plumbing Service Technician

Location
Location
United States , Vista
Salary
Salary:
29.00 - 35.00 USD / Hour
1ics.net Logo
Industrial Commercial Systems, Inc.
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have proficient knowledge of various types of large commercial and industrial plumbing systems
  • Must fully understand sequence of operations for large systems
  • 4+ years commercial plumbing experience
  • Ability to follow plans, diagrams, specifications, drawings, and blueprints
  • Provide efficient, diplomatic, professional customer service
  • Must possess a clean DMV driving record
  • Willingness to be a team player in a drug free environment
Job Responsibility
Job Responsibility
  • Daily coordination of service calls with ICS Service Dispatch
  • Perform preventative maintenance on commercial plumbing systems
  • Perform diagnostics / troubleshoot issues with the plumbing systems of our clients
  • Respond to service calls, diagnose problem and complete applicable repairs
  • Completion of work orders / service ticket for all projects completed
  • Follow ICS policy regarding purchase orders for all material / equipment purchases
  • Attendance at monthly Service Dept. meetings
What we offer
What we offer
  • company vehicle
  • health benefits
  • 401K
  • paid time off
  • Fulltime
Read More
Arrow Right

Hvac Service Technician

Industrial Commercial Systems is looking for qualified HVAC Service Technicians....
Location
Location
United States , Vista
Salary
Salary:
23.00 - 43.00 USD / Hour
1ics.net Logo
Industrial Commercial Systems, Inc.
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have proficient knowledge of various types of large commercial and industrial mechanical systems
  • Must fully understand sequence of operations for large systems
  • Universal EPA Certification
  • 4+ years commercial mechanical experience
  • Ability to follow plans, diagrams, specifications, drawings, and blueprints
  • Experience with control and building automation systems
  • Provide efficient, diplomatic, professional customer service
  • Must possess a clean DMV driving record
  • Willingness to be a team player in a drug free environment
  • Communicate quickly and effectively by written and verbal means
Job Responsibility
Job Responsibility
  • Daily coordination of service calls with ICS Service Dispatch
  • Performing preventative maintenance on commercial HVAC systems
  • Perform diagnostics / troubleshoot issues with the HVAC systems of our clients
  • Respond to service calls, diagnose problem, and complete applicable repairs
  • Assist the New Construction and Special Projects divisions with new system start-up
  • Completion of work orders / service ticket for all projects completed
  • Follow ICS policy regarding purchase orders for all material / equipment purchases
  • Attendance at Monthly Service Dept. meetings
  • Provide high level customer service to all internal and external customers based on ICS values and objectives
  • Thoroughly communicate, proactively plan, troubleshoot, and execute all job assignments
What we offer
What we offer
  • company vehicle
  • health benefits
  • 401K
  • paid time off
  • Fulltime
Read More
Arrow Right

Director Purchasing and Receiving

Reporting to the Director of Finance & Business Support, responsibilities and es...
Location
Location
United States , San Diego
Salary
Salary:
105000.00 - 125000.00 USD / Year
granddelmar.com Logo
Fairmont Grand Del Mar
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Graduate of a Hotel Management, Business Program or related degree
  • 3-5 years of leadership experience in purchasing, with at least 2 years in the hospitality industry – preferably for a large hotel, resort, or convention facility
  • Familiar with all Local, State/Provincial, and Federal laws and government regulations – not limited to import regulations, brokers and customs, food and liquor, Health, and employment/workplace safety
  • General knowledge of equipment and supplies used in a hotel environment including food and beverage products, alcoholic and non-alcoholic
  • Experience with BirchStreet eProcurement/Inventory/Recipe system
  • Understanding of basic accounting practices
  • Experience with Microsoft Office – Word, Excel, Outlook, as well as purchasing/accounting software, and labor control software (i.e. Watson, Timesaver)
  • Demonstrate excellent interpersonal, organizational and administrative skills
  • Possess strong communication skills, both written and verbal
Job Responsibility
Job Responsibility
  • Oversee and participate in the procurement of materials, equipment, supplies and services necessary to support the Hotel
  • Lead and develop purchasing team, providing training and performance management
  • Supervise all procurement activities and approve purchase orders to ensure compliance with company Standard Operating Procedures
  • Manage the receipt of all incoming products
  • Timely ensure the receipt and closure all POs
  • Manage vendor set ups in both the back office system (Oracle GFS) and the Purchasing System (Birchstreet)
  • Collaborate with departments to anticipate demand and coordinate purchasing activities
  • Attend BEO meetings for large groups or those with special requirements
  • Act as liaison with Entegra representative
  • Negotiate and qualify non Group Procurement Manager suppliers
What we offer
What we offer
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities
  • Complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries
  • Fulltime
Read More
Arrow Right

Sous Chef

The purpose of this job is to ensure consistency, production schedule adherence ...
Location
Location
Canada , Etobicoke, Ontario
Salary
Salary:
59000.00 - 61800.00 CAD / Year
woodbine.com Logo
Woodbine Entertainment Group
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • General to advanced knowledge of food preparation techniques
  • Basic understanding and working knowledge of PC applications
  • General to advanced understanding of safe food handling practices
  • General understanding of food cost and labour management principles
  • Sound knowledge of Health and Safety principles
  • Minimum grade 12 education
  • 3-4 years’ experience in full-service hotel or restaurant
  • 1-2 years’ experience at Junior Sous Chef or Station Chef level in comparable environment
  • Completed apprenticeship program or food technology diploma & Red Seal Certified are considered an asset
Job Responsibility
Job Responsibility
  • Ensures that the highest standard of food is produced based on standard recipes and their presentation at all times
  • Ensures food is prepared to pre-determined specifications and works closely with staff to ensure portion controls maintained on a regular basis
  • Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food
  • Assists in training all kitchen staff with proper instruction on preparation of food, the operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS
  • Supervise and maintain quality standards of all food preparation by cooks and all other kitchen employees under his / her supervision and provides guidance to kitchen staff in the cleanliness and efficiency of the kitchen operations
  • Ensures that safe food handling practices as per the WEG Food Safety Program are adhered to regularly. Addresses issues and reports to Sous Chef/Chef, as required
  • Ensures that kitchen employees wear acceptable and clean uniforms and are well groomed at all times
  • Organize and control receipts, storage, and issuing of foods from kitchens using the FIFO system
  • Assist with scheduling and assigning work to kitchen employees under his / her supervision and adheres to budgetary guidelines
  • Assist in conducting physical kitchen inventories and works with Sous Chef/Chef in addressing inventory variances
  • Fulltime
Read More
Arrow Right

Director of Rooms

Four Seasons Resort Costa Rica is looking for a Director of Rooms who shares a p...
Location
Location
Costa Rica , Peninsula Papagayo, Guanacaste
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A guest experience champion with sophisticated guest relations skills
  • Elevated Leadership skills and experience in a multicultural environment
  • Resort and remote location experience are desirable
  • Oral and written proficiency in Spanish and English language
  • Bachelor’s degree or equivalent
  • Experience within or similar position is from 3-5 years of employment in the related position with Four Seasons or other luxury organization
  • Financial acumen
  • Multitasking skills
  • Experience managing a large and complex team structure
Job Responsibility
Job Responsibility
  • Coordinate and manage the day-to-day operations of the Rooms Division
  • Attend and participate in all Planning Committee meetings and events
  • Monitor and review the daily revenue report, the daily labor report and the monthly profit and loss statement, analyze results and take action when necessary
  • Conduct regular tours of the hotel and make recommendations for changes as well as note deficiencies and ensure corrective action is taken
  • Meet on a regular basis with all managers, supervisor, and non-management employees
  • Monitor all standards in the hotel to ensure they are in place and enforced
  • Control all capital expenditures and ensures the proper guidelines are adhered to and projects are completed on a timely basis
  • Conduct and or participate in the performance review of all key department managers and members and the development of any manager assigned as a mentee
  • Meet with the Human Resources Director on a regular basis to review staffing requests, morale, disciplinary situations, and hotel employees
  • Aid in the development of existing personnel and assist in the recruitment of new employees
What we offer
What we offer
  • Opportunity to work for an international company and travel all over the world while staying at incredible properties for free
  • Fulltime
Read More
Arrow Right

Chef de Cuisine

Four Seasons Hotel Silicon Valley is currently looking for a Chef de Cuisine. Th...
Location
Location
United States of America , East Palo Alto, California
Salary
Salary:
95000.00 - 105000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • Progressive experience of 8 -10 years within a 5 Star Hotel environment, preferably 1-2 years of experience in similar position
  • A multi-cuisine experience, including Italian, Mediterranean (Middle Eastern - Ottoman cuisine)
  • Intermediate Food Hygiene / food safety certification i.e) ServSafe and HACCP
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools
  • Requires reading, writing and oral proficiency in the English language
  • Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
  • Must provide work authorization document - proof of eligibility to work in the United States of America
Job Responsibility
Job Responsibility
  • Coordinate the selection, trainings, development programs, and evaluation of employees in the kitchen including Banquet Kitchen, stewarding and Employee Cafeteria’s food production area
  • Participates fully in the Culinary Training Programme and facilitates own training module in conjunction with the Department Head
  • Fosters excellent personal guest interaction skills
  • Maintains a high level of food quality as per culinary standards, whilst implementing and following Menus, Recipe formats and directions as outlined by Department Head
  • Continually reviews and refreshes menu items in conjunction with the Executive Chef considering local and regional preferences
  • Displays personal ownership and responsibility for the efficient operation of the Outlet
  • Displays an innovative and enquiring attitude
  • Consistently remains pro-active and familiarizes himself daily with the latest financial results in his Outlet as well as the overall Hotel
  • Supervise all areas of the kitchen/stewarding effectively and proactively suggesting or creating better principles/policies to enhance productivity and organization
  • Supervise all culinary and stewarding teams
What we offer
What we offer
  • Competitive Salary & Wage
  • plus bonus
  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Medical, dental, and vision insurance
  • Holiday, vacation, and sick pay
  • 401k participation with a company matching program
  • Complimentary stays at Four Seasons worldwide (subject to availability)
  • Free employee meals prepared by the culinary team
  • Complimentary dry cleaning of employee uniforms
  • Free employee parking
  • Fulltime
Read More
Arrow Right

Concession Stand Attendant

Sells food and beverages during events using POS system. Supports frontline and ...
Location
Location
United States , Wichita
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to adapt to change in a fast paced environment
  • Organized and demonstrate high standards of cleanliness
  • Know how to operate a cash register
  • Know how to count cash and handle credit transactions
  • Knowledge of food and beverage
  • Basic math ability to accurately count and handle money
  • Able to follow directions and effectively perform the work
  • Positive attitude and neat appearance
  • Must speak and understand English
  • High School Diploma or GED
Job Responsibility
Job Responsibility
  • Greet guests, sell menu items in a friendly, courteous and helpful manner
  • Prepare items for sale, restock product, and maintain clean and orderly work area
  • Input orders into POS system, accept payment and calculate change accurately
  • Maintain proper stock of items to be sold at stand
  • Operation and maintain equipment used at concession stand
  • Follow proper cash out procedures
  • Clean and sanitize all food service equipment
  • Sweep and mop floors of stand after every shift
  • Communicate orders to keep a smooth workflow and maintain fast service
  • Adhere to all safety procedures pertaining to the stand and overall conduct
  • Parttime
Read More
Arrow Right

Director of Facilities Operations

The Director of Facility Operations is responsible for the overall leadership, s...
Location
Location
United States , Isle of Palms
Salary
Salary:
Not provided
about.hyatt.com Logo
Hyatt
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Authorization to work in the United States
  • Valid driver’s license and ability to meet resort driving standards
  • Minimum of five (5) years progressive experience in hotel, resort, or building facilities management
  • At least five (5) years in a senior leadership role within engineering or facilities operations
  • Demonstrated leadership and team‑development skills
  • Strong working knowledge of all maintenance trades, including HVAC, electrical, and plumbing
  • Proven ability to interact effectively with individuals of diverse backgrounds
  • Excellent written and verbal communication skills in English
  • Proficiency in Microsoft Word and Excel
Job Responsibility
Job Responsibility
  • Direct and coordinate daily maintenance operations and special projects involving electrical, mechanical, HVAC, plumbing, and general maintenance across all resort properties and equipment
  • Ensure routine preventive maintenance is completed and documented for all physical structures and systems
  • Conduct visual inspections to verify quality of work and ensure compliance with performance and productivity standards
  • Manage and analyze the CMMS systems, including labor tracking, prioritization, and completion metrics
  • Maintain all facilities, outlets, and condominiums in accordance with brand, safety, and regulatory standards
  • Oversight and daily operational responsibility for the LP Department
  • Vehicle Fleet Coordination
  • Supervise team performance, attendance, appearance, conduct, and engagement
  • Complete timely performance evaluations and provide ongoing coaching and feedback
  • Assist and support trade engineers by providing technical direction and leadership as needed
What we offer
What we offer
  • Career growth
  • Professional development
  • Supportive workplace culture
Read More
Arrow Right