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The Purchaser role involves managing inventory processes, conducting audits, reconciling invoices, maintaining adherence to food safety policies, and supporting the operations of a luxury resort. Teamwork, professional communication, and organizational skills are essential.
Job Responsibility:
Calculate food inventory figures, orders, and costs
Maintain organized records and file invoices properly
Post invoices using computer programs
Conduct inventory audits to determine levels and needs
Complete requisition forms for inventory and supplies
Notify supervisor of low stock levels
Verify and track received inventory and complete reports and logs
Reconcile shipping invoices and reports for count accuracy
Process deliveries and refuse damaged or incorrect items
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