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The role of the Public Areas Cleaner is to maintain and clean the corridors, pantries and various public areas and common parts of the hotel. He/she also manages all ad hoc requests from the floor manager to provide immediate assistance with the upkeep of the premises.
Job Responsibility:
Maintain and clean corridors, pantries and various public areas and common parts of the hotel
Manage ad hoc requests from the floor manager for immediate assistance with upkeep
Respect and ensure cleanliness of pantries and storerooms
Follow service sequence: removing rubbish bins, cleaning complaints, vacuuming
Leave areas impeccably clean while complying with hygiene and safety standards
Organise day according to tasks and duties assigned by Housekeeper
Work independently according to day's activities and priorities
Report any technical problems to House Manager
Report customer complaints
Requirements:
Valid work permit
Fluent French and English preferred
Thoroughness
Availability
Sense of service
Discretion
What we offer:
Uniform supplied and laundered
One meal per shift at Employees' Cafeteria
Loyalty bonus at end of second consecutive season
Access to Staff House with games, gym
Dedicated shuttle service
Room provided (shared or single) or housing allowance
Discounts in restaurants, ski pass, local attractions