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The Public Area Supervisor oversees the cleanliness and maintenance of all public areas, ensuring they are neat, well-supplied, and exceed guest expectations.
Job Responsibility:
Supervises and ensures that all public areas, including food and beverage outlets, banquet spaces, restrooms, lobbies, and hallways, are kept clean, neat, and presentable
Monitors and inspects the cleanliness and maintenance of all public areas regularly, addressing any issues promptly
Periodically inspects and oversees the cleaning of lobby restrooms, employee locker rooms, and other public spaces
Responds to guest requests and inquiries while in the public areas, providing assistance and direction when needed
Ensures that all team members are complying with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Leads and motivates the team, working harmoniously and professionally with co-workers and supervisors
Requirements:
High school diploma or equivalent experience required
Prior experience in a similar role preferred but not required
Strong leadership and organizational skills with the ability to effectively manage a team
Ability to read, write, and speak English
Excellent communication skills and the ability to interact with guests and team members professionally
What we offer:
Medical
Dental
Vision
401K with employer matching
Time off plans
Complimentary and discounted hotel stays around the world