Pub Supervisor Job at The Pig (Barnsley, Cirencester)

Pub Supervisor

We are currently recruiting for a Pub Supervisor to support our Assistant Pub Ma...

Location

United Kingdom , Barnsley, Cirencester

Salary:

13.41 - 16.44 GBP / Hour

The Pig

Expiration Date

Until further notice

Requirements

Experience as a senior bar tender or above is preferred
Knowledge of classic cocktails
WSET Level 2 or above in spirits and/or wine is preferred
An understanding of bar & wine is beneficial
Can demonstrate your skills and impart your knowledge across the team
Has an input and provide suggestions for our drinks menu
Has an understanding of beverage ordering & stocktaking
Has an understanding of GP & COS

Job Responsibility

Support our Assistant Pub Manager & Landlord with overseeing the entire running of the pub including both F&B services and reservations of the pub’s 6 rooms
Ensuring a considered food service, that is fun and personal to all
Ensuring the team are working collaboratively to provide a consistent service
Working on our wine list & bar list offering, liaising with suppliers and adapting the lists when required
Taking a pro-active approach in developing their skills behind the bar

What we offer

Staff stays – free B&B
35% discount on food, beverages & treatments across all PIG Hotels
Meals on duty
Take home goods – cost price
Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
Perkbox discounts platform membership

Fulltime

Pub Supervisor

We are currently recruiting for a Pub Supervisor to support our Assistant Pub Ma...

Location

United Kingdom , Barnsley, Cirencester

Salary:

13.41 - 16.44 GBP / Hour

The Pig

Expiration Date

Until further notice

Requirements

Experience as a senior bar tender or above is preferred
Knowledge of classic cocktails
WSET Level 2 or above in spirits and/or wine is preferred
An understanding of bar & wine is beneficial
Can demonstrate your skills and impart your knowledge across the team
Has an input and provide suggestions for our drinks menu
Has an understanding of beverage ordering & stocktaking
Has an understanding of GP & COS

Job Responsibility

Support our Assistant Pub Manager & Landlord with overseeing the entire running of the pub including both F&B services and reservations of the pub’s 6 rooms
Ensuring a considered food service, that is fun and personal to all
Enthusiastic towards serving seriously good, pub grub whilst ensuring the team are working collaboratively to provide a consistent service
Working on our wine list & bar list offering, liaising with suppliers and adapting the lists when required
Taking a pro-active approach in developing their skills behind the bar
Providing a details and knowledgeable service to our guests

What we offer

Staff stays – free B&B
35% discount on food, beverages & treatments across all PIG Hotels
Meals on duty
Take home goods – cost price
Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
Perkbox discounts platform membership

Fulltime

Pub Supervisor

We are currently recruiting for a Pub Supervisor to support our Assistant Pub Ma...

Location

United Kingdom , Barnsley, Cirencester

Salary:

12.30 - 15.30 GBP / Hour

The Pig

Expiration Date

Until further notice

Requirements

An understanding of bar & wine is beneficial
Experience as a senior bar tender or above is preferred
Knowledge of classic cocktails
WSET Level 2 or above in spirits and/or wine is preferred
Pro-active approach to providing a detailed and knowledgeable service

Job Responsibility

Support our Assistant Pub Manager & Landlord with overseeing the entire running of the pub including both F&B services and reservations of the pub’s 6 rooms
Ensuring a considered food service
Ensuring the team are working collaboratively to provide a consistent service
Working on our wine list & bar list offering, liaising with suppliers and adapting the lists when required
Demonstrating your skills and impart your knowledge across the team
Taking a pro-active approach in developing their skills behind the bar
Having an input and provide suggestions for our drinks menu
Understanding of beverage ordering & stocktaking
Understanding of GP & COS

What we offer

Staff stays – free B&B
35% discount on food, beverages & treatments across all PIG Hotels
Meals on duty
Take home goods – cost price
Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
Perkbox discounts platform membership
Paid overtime

Fulltime

New

Apres Ski Pub - Front of House Supervisor

The Apres Ski Pub Front of House Supervisor is responsible for assisting the Ava...

Location

United States , Boyne Falls

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

You are at least 18 years old and available to work nights, weekends and holidays
You possess a high school diploma or general education degree (GED)
and six months to one year related experience and/or training
or equivalent combination of education and experience
You have previous supervisory experience preferred
You have experience with point of sale software and Microsoft products such as Word and Excel preferred
You possess strong leadership, organizational and guest relation skills
extensive knowledge of all positions in a restaurant setting

Job Responsibility

Assisting with scheduling, daily staffing levels, payroll, inventory, etc.
Ensuring cleanliness of restaurant, including service stations and banquet areas along with maintaining clean, neat, and well-organized work areas
Taking appropriate action on any complaint or problem to ensure guest satisfaction
Working closely with Avalanche Bay staff and other departments to properly plan and coordinate events in waterpark and restaurant needing food and beverage service
Maintaining awareness in relation to accident prevention and safety
Looking for new methods, techniques, equipment, and material that will improve the overall efficiency and/or quality of the restaurant

What we offer

ski passes
golf passes
waterpark passes
discounts for food
discounts for beverages
discounts for retail
discounts for daycare

Fulltime

Food Runner - Upscale Pub Restaurant

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Back Bay

Salary:

19.08 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant experience preferred
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
TIPS certified (can be completed during on boarding process)
Excellent oral and written communication skills
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business
High School Diploma or equivalent

Job Responsibility

Providing a warm, welcoming greeting to our members and their guests
Ensure that members are served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
Understands all policies, procedures, standards, specifications, guidelines for The Quin
Provides timely and friendly service to members and their guests
Service members with all food and beverage requirements in an attentive, courteous, and efficient manner
Serves alcohol responsibly within State, Local and Store level laws and guidelines
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Delivers food from kitchen to table accurately, in a timely manner and exactly as ordered by the guest
Assists the culinary team with assigned tasks and duties

Fulltime

Associate Producer

The Producer is responsible for translating creative ideas into project plans an...

Location

United States , Chicago

Salary:

53960.00 - 71610.00 USD / Year

Arc Worldwide

Expiration Date

Until further notice

Requirements

Bachelor's degree strongly preferred
0-2 years in production at an agency, production company or similar environment
Effective negotiation and positive-minded problem-solving skills required
Ability to work under pressure and meet deadlines in a fast-paced creative environment
Ability to collaborate with internal co-workers and external clients and vendors at a variety of levels and across functions
A demonstrated track record of gaining trust and respect by consistently demonstrating sound critical-thinking skills and maintaining composure in stressful situations
Exceptional written and verbal communication skills with the ability to communicate with all levels of employees
Highly organized with a keen sense of attention to detail
Exceptional initiative and follow-through skills
After-hours work and overnight traveling to shoots and post sessions required

Job Responsibility

Assist production department in delivering excellence across all aspects of production including scoping and ballparking creative concepts, building detailed project schedules, managing project scope, researching and securing production resources, quality controlling all deliverables, maintaining project documentation and communication with holistic project teams
Responsible for 'managing up' to appropriate Senior Producer, Production Supervisor, or Executive Producer and proactively seeking support/guidance when needed
Responsible for learning basics of integrated production terminology and processes (ie: color profiles, resolution, file specifications) across a variety of mediums
Able to research, identify, select, and negotiate with production suppliers (within The Pub or external) based on the scope, budget, and timeline of project and which partner is best suited to execute the creative vision
Communicates proactively with Creative, Business Leadership, Production Ops and Media partners on all aspects of the production including milestones, deliverables, and due dates to keep the production process flowing smoothly
Partners with more seasoned producers to understand, interpret, and articulate licensing verbiage for a wide array of mediums (photography, illustration, stock, music, talent, videography) and usage implications to the full team
Responsible for building critical relationships and maintaining the agency's reputation and standard of excellence with the external production industry
Directly reports to a specific Senior Producer, Production Supervisor, or Executive Producer, but functions as a part of the collective Pool Model of producers, available and able to work on any account across the agency depending on skills, need, talent fit and client assignment

What we offer

Paid Family Care for parents and caregivers for 12 weeks or more
Monetary assistance and support for Adoption, Surrogacy and Fertility
Monetary assistance and support for pet adoption
Employee Assistance Programs and Health/Wellness/Comfort reimbursements
Tuition Assistance
Paid time off that includes Flexible Time off Vacation, Annual Sick Days, Volunteer Days, Holiday and Identity days
Matching Gifts programs
Flexible working arrangements
'Work Your World' Program encouraging employees to work from anywhere Publicis Groupe has an office for up to 6 weeks a year (based upon eligibility)
Business Resource Groups that support multiple affinities and alliances

Fulltime

Integrated Producer

The Producer is responsible for translating creative ideas into project plans an...

Location

United States , Chicago

Salary:

66120.00 - 91350.00 USD / Year

Arc Worldwide

Expiration Date

Until further notice

Requirements

BS degree strongly preferred
3+ years in production at an agency, production company or similar environment
Effective negotiation and positive-minded problem-solving skills required
Ability to work under pressure and meet deadlines in a fast-paced creative environment
Ability to collaborate with internal co-workers and external clients and vendors at a variety of levels and across functions
A demonstrated track record of gaining trust and respect by consistently demonstrating sound critical-thinking skills and maintaining composure in stressful situations
Exceptional written and verbal communication skills with the ability to communicate with all levels of employees
Highly organized with a keen sense of attention to detail
Exceptional initiative and follow-through skills
After-hours work and overnight traveling to shoots and post sessions required

Job Responsibility

Responsible for excellence in all day-to-day aspects of production including scoping and ballparking creative concepts, building detailed project schedules, managing project scope, researching and securing production resources, quality controlling all deliverables, maintaining project documentation and communication with holistic project teams
Responsible for 'managing up' to appropriate Senior Producer, Production Supervisor, or Executive Producer and proactively seeking support/guidance when needed
Able to research, identify, select, and negotiate with production suppliers (within The Pub or external) based on the scope, budget, and timeline of project and which partner is best suited to execute the creative vision
Communicates proactively with Creative, Business Leadership, Production Ops and Media partners on all aspects of the production including milestones, deliverables, and due dates to keep the production process flowing smoothly
Demonstrates the ability to both knowledgeably use and explain licensing verbiage for a wide array of mediums (photography, illustration, stock, music, talent, videography) and usage implications to the full team
Responsible for building critical relationships and maintaining the agency's reputation and standard of excellence with the external production industry
Directly reports to a specific Senior Producer, Production Supervisor, or Executive Producer, but functions as a part of the collective Pool Model of producers, available and able to work on any account across the agency depending on skills, need, talent fit and client assignment

What we offer

Paid Family Care for parents and caregivers for 12 weeks or more
Monetary assistance and support for Adoption, Surrogacy and Fertility
Monetary assistance and support for pet adoption
Employee Assistance Programs and Health/Wellness/Comfort reimbursements
Tuition Assistance
Paid time off that includes Flexible Time off Vacation, Annual Sick Days, Volunteer Days, Holiday and Identity days, and more
Matching Gifts programs
Flexible working arrangements
'Work Your World' Program encouraging employees to work from anywhere Publicis Groupe has an office for up to 6 weeks a year (based upon eligibility)
Business Resource Groups that support multiple affinities and alliances

Fulltime

Senior Retail Operations Manager

About the Role Senior Retail Operations Manager - Excel London | Full-Time / Per...

Location

United Kingdom , London

Salary:

46000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A natural ability to motivate and manage staff to deliver exceptional service delivery – previous experience at F&B management level
Confidently able to manage a mixture of Restaurant and ‘Grab and Go’ retail catering outlets but with a lean towards Restaurant Management (we will need to adapt for In-Hall / grab and go)
Likely to be working in a high street restaurant / pub environment and / or a major sporting or events venue
Positive and passionate focus on food – a natural flare for hospitality
Comfortable working within brand guidelines to deliver results
Experience in fast pace food outlets
Excellent communication skills
Exudes confidence, energy and charisma
Flexible and agile in approach
Calm and structured approach

Job Responsibility

Delivery of consistent and exceptional service standards to achieve and ideally exceed agreed unit targets and grow our reputation for legendary customer service
Regular monitoring and development of each outlet within your remit, ensuring that the ‘look and feel’, food quality and presentation, team members, stock and hygiene checks are all of exceptional standards
Ensure that all outlets are open on time, set to, and operate consistently high brand standards within defined area
Report maintenance issues
Follow all stock control requirements, ensure proper cash handling procedures are followed and investigate all cash discrepancies thoroughly
Share and act on client, customer and team member feedback continually
React to open or close due to continued busy periods
To ensure all paperwork is filled in and correct and returned to the correct department on a daily basis
To ensure that team leaders and staff are following correct food, health and safety policies as set out
To ensure that all team members are following the correct SOP in regards to cash handling

What we offer

Competitive salary with bonus and full company benefits
23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave
Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
Development opportunities: Professional subscriptions, ongoing training and structured career pathways
Meals on duty included

Fulltime

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Pub Supervisor

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