Project Manager – Commissary Operations

• Plan, coordinate, and manage projects to improve commissary operations, including food production workflows, packaging systems, inventory control, and distribution to retail stores
• Work closely with operations, warehouse teams, and supply chain to ensure on-time delivery of fresh food items
• Manage new product rollouts, facility upgrades, equipment installations, and process improvement initiatives
• Track and report on key project metrics, including production efficiency, shrink, delivery accuracy, and labor utilization
• Work with global supply chain to complete requests for pricing
• Coordinate with Global Food Teams to complete testing of new items
• Assist with procurement planning, vendor coordination, and compliance tracking
• Manage project budgets, timelines, and resource allocation

• Bachelor’s degree in Project Management, Business, or Operations Management is preferred but not necessary
• 3+ years of project or operations management experience in food production, commissary, or convenience retail preferred
• Understanding of convenience store foodservice operations and supply chain logistics
• Experience with food safety protocols (e.g., HACCP, FDA, Federal Department of Agriculture regulations)
• Proficiency in project management tools (e.g., Asana, Monday.com, Smartsheet) and MS Office Suite
• Strong leadership, communication, and problem-solving skills
• Ability to adapt to a fast-paced, high-volume food production environment
• Bilingual (English/Spanish or English/Somali) a plus

Bilingual (English/Spanish or English/Somali)

• Competitive salary with performance-based incentives
• Health, dental, and vision insurance
• 401(k) with employer match
• Paid vacation and holidays
• Career development and advancement opportunities