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The Project Engineering Manager will be responsible for moderate to complex project planning and execution for various business opportunities. This corporate position oversees projects across all Refresco facilities within the assigned region, managing resources, timelines, and budgets while ensuring compliance with safety, quality, and environmental standards.
Job Responsibility:
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE)
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies
Responsible for execution of medium to large scale projects in the region including line upgrades, process upgrades, new marketing initiatives and building extensions
Development of regional budgets, writing projects, managing suppliers and execute schedules
Assist the Plant Managers in developing capital budgets
Communicate with all departments involved in order to guarantee efficient execution of projects
Provide technical support throughout the company and solutions as needed
Maintain pertinent engineering documents for all plants
Ensure compliance to all OHSA and environmental regulatory and corporate standards as it relates to projects
Investigate and identify root causes of any non-compliance
Coordinate with cross-functional teams (production, maintenance, engineering, quality, safety) to ensure smooth project execution
Manage contractors, suppliers, and other third-party resources involved in projects
Oversee procurement of materials and equipment required for projects
Facilitate communication between departments to ensure alignment and support for project goals
Requirements:
Bachelor’s degree in engineering, Manufacturing, Business Management, or a related field preferred
5+ years of experience in project management preferred, preferably in a manufacturing or industrial environment
PMP (Project Management Professional) certification is preferred
Lean or Six Sigma certifications are a plus
Advanced proficiency level- should be able to demonstrate the ability to perform complex assignments, give technical guidance to others at a journeyman level
Experience in a fast-paced manufacturing environment
Background in Beverage Manufacturing, specifically in canned products is preferred
Strong time management and multitasking skills
Able to identify root causes and implement effective solutions using a data-driven approach
Skilled in data collection, analysis, and clear reporting
Strong leadership presence
Proficiency in Microsoft Word, Excel, PowerPoint
Exercise discretion and integrity in handling sensitive data
Excellent interpersonal skills, both verbal and written
Hands on, ability to troubleshoot and resolve mechanical and electrical issues
Project Management skills
Should be comfortable navigating CAD software
Comprehension of internal and external building designs, and the ability to read blueprints
Knowledge of equipment assembly, construction, automated equipment, water processing equipment, and maintenance techniques