This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Lead colleagues and manage the consistent application of processes within a given department or zone to ensure products are prepared and manufactured to the agreed standards and production plans.
Job Responsibility:
Deliver department/zone productivity and efficiency targets to produce goods in line with the agreed production plan
Continuously monitor raw materials/ingredients, all operational processes and the overall production environment to ensure that all activity comply with food safety manufacturing standards
Monitor and review labour deployment to ensure that the availability and alignment fits with the production requirements of the department
Effectively communicate with the operations team report progress against plan, highlighting any risks to the achievement of volumes and standards
Monitors the effectiveness of machinery and equipment, through Optimum Equipment Efficiency (OEE), to ensure performance consistency and reliability
Promote a Health, Safety and Environment culture within the department, complying to procedures, accident investigation, corrective actions and completing near miss reporting, promoting a safe working environment
Review operational trends within department / zone. Identify and act on opportunities to that can make sustainable improvements in all areas including quality, performance and profit and the ultimately delivery of the operational plan
Monitor and review team capability, ensuring all colleagues are clearly focused on their key objectives and are developed to maximise their potential
Actively contribute to both customer and technical process development reviews to promote improvement to quality and consistency of production
Requirements:
Experience of managing diverse teams in a complex manufacturing environment
Holds an advanced Food Hygiene accreditation
Has a HACCP level 2 qualification and IOSH level 2 qualification
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