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You will work in an active production environment where freshness is the top priority. The workspace is kept at a constant 10°C. Thanks to the early shift, you finish early every day: Mon - Thu: 06:00 AM – 03:00 PM Friday: 06:00 AM – 12:15 PM (Early weekend!)
Job Responsibility:
Processing and packing pork products (ham)
Monitoring product quality
Keeping your workspace clean and organized
Ensuring the production line runs smoothly as part of a team
Requirements:
Physically fit: You enjoy being active and moving throughout the day
Cold-resistant: Working in a 10°C environment is no problem for you
Reliable: You are an early bird who likes to get things done
Hygiene-conscious: You respect food safety and quality standards