Production Worker Holiday Work In 3 Shifts Job at Randstad (Bodegraven)

Specialist Manufacturing

In this vital role you will be part of the Manufacturing Systems team which is r...

Location

United States , Thousand Oaks

Salary:

107545.40 - 145502.60 USD / Year

Amgen

Expiration Date

Until further notice

Requirements

Doctorate degree
Master’s degree and 2 years of manufacturing and operations experience
Bachelor’s degree and 4 years of manufacturing and operations experience
Associate’s degree and 8 years of manufacturing and operations experience
High school diploma / GED and 10 years of manufacturing and operations experience
Degree in Engineering or Life Sciences
3 years or more experience in Drug substance GMP technical support roles, GMP manufacturing, Engineering, Process Development, or equivalent
Technical knowledge of drug substance processing and broad understanding of related disciplinary areas
Ability to navigate through ambiguity and identify and deliver on key milestones
Ability to advise and influence using experience and data

Job Responsibility

Support manufacturing by providing subject-matter expertise for drug substance upstream and downstream and drug product processes as Single Use Systems SME
Lead cross-function and complex projects using project management skills
Resolve quick issues and lead troubleshooting, including execution of function tests to troubleshoot and optimize process
Write protocols and reports in support of validation, function testing, equipment commissioning and qualification, and change management
Own Quality Records, such as CCMS, CAPA, and CAPA-EV
Apply technical process, scientific, operational, and compliance knowledge with analytical troubleshooting skills to support the implementation of new technologies into the plant
Demonstrate strategic problem-solving skills and champion continual improvement
Present to inspectors on areas of expertise
Mentor and train junior staff
Ability to be on-site (flexible worker)

What we offer

A comprehensive employee benefits package, including a Retirement and Savings Plan with generous company contributions, group medical, dental and vision coverage, life and disability insurance, and flexible spending accounts
A discretionary annual bonus program, or for field sales representatives, a sales-based incentive plan
Stock-based long-term incentives
Award-winning time-off plans
Flexible work models where possible

Fulltime

Cook 3

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

29.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year culinary or related work experience
Advance culinary knowledge is expected
Weekend & Holiday availability required
Required to obtain a Tuberculous (TB) clearance card when working in food and beverage
Must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions for challenges regarding product, staffing or timing
Occasionally may be required to train new colleagues and assist with cross training
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control
Prepare food items according to guest orders of consistent quality following recipe cards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Line Cook

We're seeking an experienced line cook to prepare food for restaurant, employee ...

Location

United States , Calistoga

Salary:

21.00 - 23.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

Some food preparation experience or training preferred
Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery
Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment
Must be organized, efficient and meet high quality standards for service
Good team player
Excellent interpersonal skills and the ability to work well with co-workers and the public
Possess a courteous, friendly and professional manner
Able to work productively with little supervision
Must be able to multitask in a high pressure environment
Open availability required. Must be prepared to work various shifts (for example: 7-3pm, 3-11pm, weekdays, weekends, holidays)

Job Responsibility

To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible
To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting
marinating
and covering, labeling, and storing functions
To assist, as directed, to prepare food for banquet functions
To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function
To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel
To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock
To rotate food in refrigerator to minimize waste and spoilage

What we offer

Comprehensive onboarding and training plan to set you up for success
Coaching, feedback, and mentorship to develop yourself
Personalized development plan to fit your individual role and career goals
Leadership courses to improve your personal and interpersonal effectiveness
Opportunities to volunteer and give back to our local communities
Generous Paid Time Off and 9 paid holidays
Paid Parental Leave
Discounted hotel stays within Modus/PM Portfolio
Tuition reimbursement opportunities -- when you grow, we grow!

Fulltime

Cook 3

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion fo...

Location

United States , Kailua-Kona

Salary:

29.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year culinary or related work experience
Advance culinary knowledge
Weekend & Holiday availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Hourly Rate: $29.17
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Lead Cosmetologist

The Lead Cosmetologist is responsible for overseeing all hair and nail services ...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum 21 years of age
High School diploma or equivalent
Current Florida Cosmologist license
Minimum of three (3) years hands-on experience in haircuts, styles, color, and special occasion styles
Minimum of three (3) years hands-on experience in nail services and designs
Minimum of two (2) years' experience in guest service in a luxury resort, day spa or hotel environment
Able to effectively communicate in English, in both written and verbal forms
Ability to work varied shifts, including weekends and holidays
Working knowledge of Microsoft Office
Excellent customer service skills

Job Responsibility

Provide leadership and guidance to the hair stylists and nail technicians, fostering a positive and professional work environment
Deliver refined luxury service and meet the demands of a fast-paced environment with exceptional judgment and multitasking abilities
Perform hair services including haircuts, blow drying, styling, treatments, colors, bridal hair, extensions, and makeup application
Provide nail care services including manicures, pedicures, and related services with attention to detail and quality
Maintain a clean, sanitary, and safe work environment for guests and associates, adhering to state guidelines and resort standards
Stay informed about the latest trends in hair and nail care services, products, and techniques
Ensure all workstations are stocked and maintain inventory levels, promptly notifying management of any re-orders needed
Monitor equipment for damage or maintenance needs, ensuring all tools are in optimal condition
Uphold professionalism and courtesy in all interactions with guests and team members
Enforce and comply with departmental policies, procedures, and standards, ensuring consistency and excellence in service delivery

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Cook 3

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion fo...

Location

United States of America , Kailua-Kona

Salary:

30.05 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year culinary or related work experience
Advance culinary knowledge is expected for this position
Weekend & Holiday availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Follow posted recipes and pick up charts at all times

What we offer

Hourly Rate: $30.05
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Cook 3

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion fo...

Location

United States , Kailua-Kona

Salary:

30.05 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year culinary or related work experience
Advance culinary knowledge is expected for this position
Weekend & Holiday availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Hourly Rate: $30.05
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Cook 3

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

29.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year culinary or related work experience
Advance culinary knowledge is expected for this position
Weekend & Holiday availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

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Production Worker Holiday Work In 3 Shifts

Job Description

Job Responsibility

Requirements

What we offer

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