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As a Team Leader you will manage, organise and control all activities within your section of the factory. You will assign and organise staff alongside managing productivity and performance ensuring the achievement of the required service levels and performance results.
Job Responsibility:
Manage, organise and control all activities within your section of the factory
Assign and organise staff alongside managing productivity and performance
Walk the floor of the production area and manage start-up procedures, receiving a handover from the previous shift
Constructively challenge performance of area – quality, throughput rate and crew size
Effectively audit daily technical paperwork
Assist First Line Coordinator in DWOR completion
Attend daily taste panel as required and follow through any actions
Document handover for oncoming shift and ensure production area is left in a clean and safe condition
Review Productivity and NME Losses Graph to identify opportunities for improvement
Identify performance management / training requirements within the area and manage the process / delivery
Requirements:
Supervisory experience
Understand how to maintain a team within a manufacturing environment
Good level of English & Maths
Basic understanding of Health & Safety and Food Hygiene
Ability to work unsupervised
Nice to have:
Food or wider FMCG Manufacturing Experience is desirable