Production Supervisor

• Plan, organize and oversee production operations according to established standards (productivity, costs and product quality) to minimize downtime and meet production deadlines
• Analyze the production schedule and determine the best strategy for production according to information received from the procurement team
• Ensure all equipment is functional and switched on washing lines to begin production on schedule (morning only)
• Holding daily meetings with team leaders and operations director and procurement to plan production shift
• Confirm to the daily team leader on number of employees and agency personnel to each workstation
• Directing the production team in the execution and changes in the production schedule in order to meet production deadlines
• Monitor key performance indicators at the individual level and for the whole team
• Communicate any irregular to production manager and submit the necessary recommendations
• Ensure effective communication between work teams and other services for any situation the applicant (or lack of product quality, supply problems, mechanical equipment, etc.)
• Supervise the work of the team leaders, and PMO and assist as needed in the execution of their work
• Determine the general needs of labor, communicate them to the plant manager and ensure the necessary follow
• Host and participate in the integration of new employees
• Train employees
• Mobilizing all employees and agency staff
• Evaluate and ensure employee skills development
• Make a sound management discipline and follow up with team leaders
• Ensure the implementation of company policies and procedures (overtime, absences, etc.)
• Ensuring compliance with OSH policies and procedures, good manufacturing practices (GMP) and HACCP
• Train new employees on safe work practices and GMP
• Keep safe and clean working environment
• Ensure that employees work safely, they respect the established dress code and mandatory wearing of protective equipment
• Report any dangerous situation or potential contamination to the immediate supervisor
• Draft reports of workplace accidents and participate in investigations as needed
• Perform administrative tasks required and all other related tasks
• Complete production forms (HACCP, mechanical failure, stop production, unusual event notification and corrective actions)
• Check and authorize hours of employees

• BA in business administration or engineering or a college diploma in operations management and production (GOP) or any other relevant training
• Minimum of five (5) to ten (10) years experience in a similar position
• Experience in food processing and manufacturing
• Skills development expertise
• Knowledge of operational coaching concepts and tools
• Knowledge of Microsoft Office (Word, Excel, Outlook)
• Functional bilingualism (French and English)
• Ability to work in a cold, humid environment (3 ° C)
• Knowledge of food safety standards (HACCP, GFSI)
• Knowledge of health and safety standards at work.

knowledge of Spanish is an asset

• Employee discount on the product
• Possibility of advancement
• Competitive compensation
• On-site parking
• Benefits (medical and dental)