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Responsible for supervising packaging line employees to achieve daily production goals
Supervise the packaging of poultry products varying from whole body to skinless, boneless meat while meeting finished product internal and USDA criteria
Train and monitor hourly employees, taking appropriate disciplinary action as required
Ensure a safe work environment and take appropriate corrective action as needed, conducting safety training
Provide timely feedback to employees regarding problems with productivity, quality, safety, down time and regulatory issues
Manage his/her line to achieve company yield objectives
Help maintain and improve quality and food safety, to ensure compliance with company quality standards and USDA regulatory requirements
Attend training as required, including Quality Control, Human Resources, etc
Other duties as assigned
Requirements:
Must possess a B.S. or B.A. degree in Business Management or equivalent work experience (preferably in the agricultural industry)
Must demonstrate ability to communicate well verbally and in writing
Must have good interpersonal skills
Must have strong mathematical background to be able to perform calculations on quality, productivity, timecards, reports, etc.
Must be able to evaluate employees fairly and objectively
must possess strong human resources skills
Must have the ability to flex production to meet hourly changing product mix demands
Must be able to submit and pass a criminal background check