Production Supervisor

• Ensure that production equipment and workspaces are systematically organized, well maintained, and kept in clean condition
• Supervise all phases of the production process, including thawing, brining, smoking, cooling, and cutting
• Ensure operations adhere to safety, food safety, and certification standards
• Guarantee the prompt and accurate fulfillment of production schedules
• Oversee the inventory of raw materials, work-in-progress items, and finished products, ensuring proper identification and traceability
• Maintain and periodically review production and quality documentation
• Confirm that employees in the area receive adequate training and possess a thorough understanding of their job
• Ensure that employees are equipped with appropriate personal protective equipment (PPE) and adhere to safety protocols and Good Manufacturing Practices (GMPs)
• Implement employee coaching and progressive disciplinary measures when necessary
• Oversee daily operations to ensure compliance with product specifications, quality standards, material yields, and labor productivity
• Direct and coordinate activities both within and outside the smoked salmon processing area, working with teams that communicate in both Spanish and English
• Collaborate with other supervisors to synchronize operational activities across departments to achieve production and shipping objectives
• Foster a positive work environment and clear communication flow for employees. Address issues as they arise

• Minimum of 3 years’ experience in similar roles and industry (food production)
• Detailed knowledge and experience with supervision of day-to-day activities in a production/processing department
• Direct experience with working with a HACCP program and enforcing GMP practices
• Demonstrated ability to accurately understand, follow and teach detailed instructions and procedures
• Intermediate experience with Excel, databases, email, ERP system
• Strong English communication skills, spoken and written, and listening skills
• Able to directly supervise up to 15 employees
• Ability to travel
• High School Diploma or equivalent
• Bachelor’s Degree in Business, Engineering or related field preferred

Bilingual English-Spanish strongly preferred