Production Supervisor Server Job at Randstad ('s-Hertogenbosch)

Production supervisor server day

Supermicro® is a leading provider of advanced server, storage, and networking so...

Location

Netherlands , 's-Hertogenbosch

Salary:

4000.00 - 5500.00 EUR / Month

Randstad

Expiration Date

December 30, 2027

Requirements

High School degree, college degree preferred with a minimum of 5+ years of relevant working experience in the electronic/high-tech or computer industry
Experience with mechanical assembly, cable routing, and quality standards
Familiarity with computer or electronic components testing and inspection
Proficiency in Microsoft Office (Excel, Word & PowerPoint)
Possess basic mechanical knowledge
Ability to comprehend spoken and written English
Flexible and results-driven approach

Job Responsibility

Lead assembly, testing, material/quality control, kitting, and packing/unpacking operations
Oversee all production operations, including material logistics, production planning, and manpower controls
Ensure highly efficient production processes and maintain quality standards to meet daily demands
Identify and suggest improvements for production efficiency
Train and coach new workers on their tasks
Maintain and develop production objectives for OEM customers and other production line duties

What we offer

Good atmosphere and free diner every day
Pension scheme from day one
Travel expenses €0.23 p/km

Fulltime

Production Supervisor Rack

We are seeking a motivated Production Supervisor with experience in manufacturin...

Location

Netherlands , 's-Hertogenbosch

Salary:

4000.00 - 5500.00 EUR / Month

Randstad

Expiration Date

December 30, 2027

Requirements

A minimum Technical High School degree is required
a college degree is preferred
A minimum of 5 years of relevant working experience in the server or computer hardware industry is preferred
Basic mechanical knowledge is essential
Proven experience with mechanical assembly, cable routing, and quality standards
Proficiency in Microsoft Office Suite (Excel, Word)
Familiarity with testing and inspection of computer or electronic components
Ability to comprehend spoken and written English

Job Responsibility

Organizing workflow by assigning responsibilities and preparing schedules
Managing scheduling control and ensuring adherence to production timelines
Maintaining material control and implementing quality control measures throughout the production process
Overseeing and coaching production employees and team leaders
Identifying production inefficiencies and suggesting actionable improvements
Enforcing strict safety guidelines and adherence to company standards

What we offer

Good atmosphere and free lunch every day
Pension scheme from day one
Travel expenses €0.23 p/km
Long-term work with chance for permanent contract

Fulltime

IT Support Engineer

To carry out installation, upgrading and maintenance of hardware and software. A...

Location

Singapore , Tai Seng

Salary:

Not provided

Arrow Electronics

Expiration Date

Until further notice

Requirements

Experience in MS products, Win10, Windows Server, VM, PABX, VoiP, Networking, SCCM & BYOD
Experience in Warehouse Equipment, label printer & WMS systems
Good planning, analytical and trouble-shooting skills
Good interpersonal and communication skills
Able to multi-task and work independently
Experience in remote support across Asean Region
Must be a team player

Job Responsibility

Carry out installation, upgrading and maintenance of hardware and software
Assist in daily IT Department operation
Provide network system and desktop support to ensure smooth and effective delivery of IT services
Ensure minimum Systems downtime
Respond to trouble calls, 1st and 2nd level IT Support
Maintain IT inventory of Hardware/software/licenses
Ensure smooth implementation of Projects, liaising with vendor and manage contract
Able to conduct briefing / training to in-house staffs
Performs all other related duties as assigned by the immediate Supervisor

Fulltime

Banquet Captain

Legions/ASM Global, the leader in privately managed public assembly facilities, ...

Location

United States , Shreveport

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Good communication skills
Must be 18 years of age or older
Ability to read signs and follow simple oral and written instructions
Excellent customer service skills
Must be able to pass a background check to include a credit history report and meet corporate minimum requirements
Teamwork oriented -- cooperative attitude is a must
Ability to work in a fast-paced environment and meet tight deadlines
Must be able easily adjust to changing priorities
Must be able to obtain a ABO Card and LATC Permit
Min of 2 Years banquet service experience in high volume banquets, restaurants (with banquet facilities)

Job Responsibility

Reports to work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Manager and Supervisor of Food & Beverage
Must be able to make quick and accurate decisions
Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required
Supervises and trains all food & beverage servers, cashiers, and temp labor, also serves food and beverage when needed to include: all functions, cashier duties and or assisting with plate up meals
Must be a leader, motivating the servers, and exceeding guest expectations
Determines when a guest should not be served additional alcoholic beverages in accordance with ASM Global policies
Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.)
Observes food being served to ensure that food is correctly garnished and arranged
Responsible for consumption sheets

Parttime

Seasonal Server - Coliseum

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

United States , Newport Coast

Salary:

16.90 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

Fulltime

Am Server At Rosa Mexicano

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

United States , Walt Disney World Dolphin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

Fulltime

Cucina Restaurant Manager

As the Cucina Restaurant Manager, you will be responsible for the overall leader...

Location

Indonesia , Badung

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of experience in a managerial role within a high end or luxury restaurant environment
Strong background in Italian cuisine or premium dining concepts is highly preferred
Proven leadership ability with experience managing diverse teams
In depth knowledge of restaurant operations, cost control, and revenue management
Excellent communication and interpersonal skills
Guest focused mindset with a passion for delivering elevated dining experiences
Strong financial acumen and analytical skills
Ability to thrive in a high volume, upscale dining environment
Proficiency in POS systems and operational reporting tools
Fluent in English and Bahasa Indonesia

Job Responsibility

Oversee the daily operations of Cucina, ensuring seamless and efficient service delivery
Maintain exceptional quality standards in food presentation, beverage service, and guest interaction
Ensure full compliance with Sofitel brand standards and operational procedures
Monitor service flow and guest engagement to ensure consistency and excellence
Lead, mentor, and inspire the Cucina service team, including supervisors, servers, bartenders, and hosts
Conduct regular briefings, training sessions, and performance evaluations
Ensure a refined and memorable dining experience from arrival to departure
Handle guest feedback and service recovery situations with professionalism and empathy
Drive revenue growth through strategic upselling, wine pairing recommendations, and promotional initiatives
Monitor daily sales performance and implement strategies to achieve financial targets

Fulltime

Cook 3 - On Call

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

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Production Supervisor Server

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