Production Supervisor Server Job at Randstad ('s-Hertogenbosch)

Production supervisor server day

Supermicro® is a leading provider of advanced server, storage, and networking so...

Location

Netherlands , 's-Hertogenbosch

Salary:

4000.00 - 5500.00 EUR / Month

Randstad

Expiration Date

December 30, 2027

Requirements

High School degree, college degree preferred with a minimum of 5+ years of relevant working experience in the electronic/high-tech or computer industry
Experience with mechanical assembly, cable routing, and quality standards
Familiarity with computer or electronic components testing and inspection
Proficiency in Microsoft Office (Excel, Word & PowerPoint)
Possess basic mechanical knowledge
Ability to comprehend spoken and written English
Flexible and results-driven approach

Job Responsibility

Lead assembly, testing, material/quality control, kitting, and packing/unpacking operations
Oversee all production operations, including material logistics, production planning, and manpower controls
Ensure highly efficient production processes and maintain quality standards to meet daily demands
Identify and suggest improvements for production efficiency
Train and coach new workers on their tasks
Maintain and develop production objectives for OEM customers and other production line duties

What we offer

Good atmosphere and free diner every day
Pension scheme from day one
Travel expenses €0.23 p/km

Fulltime

Production Supervisor Rack

We are seeking a motivated Production Supervisor with experience in manufacturin...

Location

Netherlands , 's-Hertogenbosch

Salary:

4000.00 - 5500.00 EUR / Month

Randstad

Expiration Date

December 30, 2027

Requirements

A minimum Technical High School degree is required
a college degree is preferred
A minimum of 5 years of relevant working experience in the server or computer hardware industry is preferred
Basic mechanical knowledge is essential
Proven experience with mechanical assembly, cable routing, and quality standards
Proficiency in Microsoft Office Suite (Excel, Word)
Familiarity with testing and inspection of computer or electronic components
Ability to comprehend spoken and written English

Job Responsibility

Organizing workflow by assigning responsibilities and preparing schedules
Managing scheduling control and ensuring adherence to production timelines
Maintaining material control and implementing quality control measures throughout the production process
Overseeing and coaching production employees and team leaders
Identifying production inefficiencies and suggesting actionable improvements
Enforcing strict safety guidelines and adherence to company standards

What we offer

Good atmosphere and free lunch every day
Pension scheme from day one
Travel expenses €0.23 p/km
Long-term work with chance for permanent contract

Fulltime

New

AI Engineer

Location

United Arab Emirates , Dubai

Salary:

Not provided

Salt

Expiration Date

Until further notice

Requirements

5+ years Python development – production-grade, not just scripting
Hands-on experience with LangGraph, LangChain, or equivalent agentic AI frameworks
Practical LLM prompt engineering: structured outputs, few-shot design, output schema enforcement
Familiarity with Azure AI Foundry / OpenAI API or equivalent LLM API (Anthropic, Cohere)
Understanding of agent design patterns: ReAct, self-reflection, tool use, HITL
REST API development and consumption
JSON schema design
Git version control
CI/CD pipeline awareness

Job Responsibility

Agent graph development: Design and implement LangGraph agent graphs for Supervisor-Worker orchestration, self-reflection, actor-critic, and HITL interrupt patterns using TypedDict state schemas and conditional edge routing
LLM extraction pipeline: Build and maintain LLM-based entity extraction pipelines using Azure AI Foundry, implementing structured output enforcement, per-field confidence scoring, and Pydantic output validation against Use Case Manifest schemas
Prompt engineering and governance: Author, version, and govern prompts through the AWA Prompt Management System (PMS) using semantic versioning
run prompt sensitivity and correctness testing using the AWA IDP Test Strategy
MCP tool integration: Develop and maintain the five core MCP tool servers (query_structured, retrieve_precedents, query_documents, checkpoint_state, observe) and extend them for new use case requirements
Model evaluation and testing: Execute Band 1 and Band 2 testing (Model Testing, Prompt Testing, Agent Testing, AI Security Testing, Adversarial Testing) per the AWA IDP Test Strategy
maintain the Golden Dataset and Regression Dataset
HITL framework: Implement HITL interrupt() calls at mandatory and dynamic review points in LangGraph graphs
configure Orkes Wait tasks
validate HITL state persistence and checkpoint-based resumption

New

Assistant Manager - Restaurants

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Jaipur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Ensures compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

Assistant Manager – Restaurant

Entry level management position that is assists in the daily operations in Resta...

Location

United States , Dallas

Salary:

25.77 - 30.77 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assists in the daily operations in Restaurants/Bars and Room Service
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Supervises Restaurants/Bars and Room Service Departments
Ensures guest and employee satisfaction while maintaining the operating budget
Follows standards and legal obligations
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors

What we offer

Bonus Eligible

Fulltime

It Coordinator

Follow all company policies and procedures; protect company assets. Address gues...

Location

Rwanda , Kigali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelor of IT or Business IT
At least 1 year of related work experience
No supervisory experience
None

Job Responsibility

Follow all company policies and procedures
protect company assets
Address guests’ service needs
Exchange information with other employees using electronic devices
Develop and maintain positive working relationships with others
Communicate with other IS personnel to troubleshoot and resolve technical problems or issues related to computer software and systems, internet access, hardware and peripheral equipment
Refer major problems or defective products to vendors/technicians
Respond to program error messages by finding and correcting problems or terminating the program
Enter commands and activate controls on computer and peripheral equipment
Inspect, test, and diagnose computer equipment and systems

Fulltime

Asst. Manager - Restaurant

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations and assists with menu planning
maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results

Fulltime

Restaurant Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Jim Corbett

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Supervises and manages employees
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Serves as a role model to demonstrate appropriate behaviors
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills
Develops specific goals and plans to prioritize, organize, and accomplish your work
Ensures and maintains the productivity level of employees

Fulltime

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Production Supervisor Server

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