Production Supervisor PM Shift Job at Mowi Poland (Arlington)

Job Description

The Production Supervisor will be responsible for overseeing the production of salmon products, ensuring quality and efficiency throughout the process. This role involves directly supervising a team of hourly employees, providing guidance and support to operate production equipment safely and effectively and meet production goals. The supervisor will carry out their responsibilities in alignment with company policies, OSHA regulations, and all applicable laws, ensuring a safe and compliant work environment.

Job Responsibility

Ensure that production equipment and workspaces are systematically organized, well maintained, and kept in clean condition.
Supervise all phases of the production process, including thawing, brining, smoking, cooling, and cutting.
Ensure operations adhere to safety, food safety, and certification standards.
Guarantee the prompt and accurate fulfillment of production schedules.
Oversee the inventory of raw materials, work-in-progress items, and finished products, ensuring proper identification and traceability.
Maintain and periodically review production and quality documentation.
Confirm that employees in the area receive adequate training and possess a thorough understanding of their job.
Ensure that employees are equipped with appropriate personal protective equipment (PPE) and adhere to safety protocols and Good Manufacturing Practices (GMPs).
Implement employee coaching and progressive disciplinary measures when necessary.
Oversee daily operations to ensure compliance with product specifications, quality standards, material yields, and labor productivity.
Direct and coordinate activities both within and outside the smoked salmon processing area, working with teams that communicate in both Spanish and English.
Collaborate with other supervisors to synchronize operational activities across departments to achieve production and shipping objectives.
Foster a positive work environment and clear communication flow for employees.

Requirements

Minimum of 3 years’ experience in similar roles and industry (food production).
Detailed knowledge and experience with supervision of day-to-day activities in a production/processing department.
Direct experience with working with a HACCP program and enforcing GMP practices.
Demonstrated ability to accurately understand, follow and teach detailed instructions and procedures.
Willing and able to spend 100% of work time on the plant floor in a wet and cool environment at approx. 40 degree F temperature.
Spend 100% of day in appropriate PPE (boots, smock, gloves, hair nets).
Work in an environment with the presence of wood smoke.
Work on some weekends (rotation).
Intermediate experience with Excel, databases, email, ERP system.
Strong English communication skills, spoken and written, and listening skills.
Bilingual English-Spanish strongly preferred.
Able to directly supervise up to 15 employees.
Ability to travel.
High School Diploma or equivalent.
Bachelor’s Degree in Business, Engineering or related field preferred.

Nice to have

Bilingual English-Spanish
Bachelor’s Degree in Business, Engineering or related field

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Production Supervisor PM Shift

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