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Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites. We have been recognised as the UK's Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace. Globally, Sofina Foods and its wholly owned subsidiaries operate more than 40 sites and have over 14,000 employees in Canada, UK, Island of Ireland, Germany and France.
Job Responsibility:
Work closely with experienced supervisors and managers to learn all aspects of production leadership
Play a key role in ensuring operations run smoothly, efficiently, and in line with food safety and quality standards
Requirements:
We are seeking a motivated and reliable Trainee Supervisor to join our fast-paced production team in our seasonal site
This is an excellent opportunity for someone with manufacturing or team-leading experience who is ready to develop their leadership skills in a supportive environment
What we offer:
Free onsite parking
Free breakfast options
Access to electric charging points
Subsidised meals in restaurant-standard canteen
Up to 5 free food products per week from the Food Shack
Confidential support through Insula Wellbeing on-site counsellors
Full calendar of wellbeing, social, and sports events