Production Shift Leader

• Organizes work allocation on the line to ensure optimal production plan execution
• Organizes work in the shift to ensure regular preventive maintenance of the lines/ systems/ machines
• Ensures food safety requirements for finishing goods produced
• Ensures health and safety requirements according to law (Legislative Decree no. 81/10) and in line with HSE policies, being people in charge in the relevant production area (preposto)
• Ensures and organizes problem solving sessions and related activities with team members and key stakeholders
• Ensures production plan execution in his/ her shift (performance to schedule)
• Ensures shift's/ team's KBIs delivery (SLE, Yields, GMP etc.)
• Makes certain that shift reports are prepared on time and according to agreed requirements
• Ensures that team members develop the right skills set for performing their job effectively
• Ensures that team members have clear responsibilities and objectives
• Recognizes good performance and addresses poor performance quickly
• Supports and suggests continuous processes improvements (suggests updates of the tools for processing operators’ suggestions and ideas)

• Master's Degree in Mechanical or Chemical or Management Engineering or in Food Science and Technology
• Minimum 2 years of relevant production experience
• Understanding of food and beverage technology
• Good knowledge of Maintenance procedures
• Good organizational & Time management skills
• Knowledge of interpretation of policies, procedures, and systems in Manufacturing
• Problem solving skills, drive for results, conflict resolution
• Ability to set clear standards for performance
• Teamwork skills and mindset
• Willingness to experiment and try new ideas
• Good knowledge of English language

Previous experience in team management