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The production prep will gather, weigh, and mix large quantities of ingredients for cooks while ensuring accurate measurements and proper labeling of partials for restocking. This role supports production operations in a cold, climate-controlled environment and requires attention to detail and basic math skills.
Job Responsibility:
Gather, weigh, and mix large quantities of ingredients for cooks
Weigh and properly label partials for restocking
Ensure the accuracy of raw materials through basic reading and math computations
Operate equipment such as a pallet jack, immersion blender, pneumatic can opener, slurry tank, and meat grinder
Collaborate with the shipping and receiving team and plant production managers
Work in a cold, climate-controlled environment
Perform repetitive lifting of 30 to 50 pounds
Requirements:
Basic math skills for accurate measurements
Organization skills
High attention to detail
Ability to lift 30 to 50 pounds repeatedly
Ability to work in a cold, climate-controlled environment
Must comply with workplace policies regarding jewelry, nails, and eyelashes