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Production Shift Operator / Miller. Operation of 2 flour mills; Day and night shifts 06:00 – 18:00 & 18:00 – 06:00 – Averaging 40 hours a week £33805.46
Job Responsibility:
Operation of 2 flour mills in a 24 hour/365 days operation
Monitor and adjust wheat cleaning and mill processing equipment
Maintain quality flour production within the specifications
Continually work towards increasing the mill capacity and optimising the yield performance
Ensure compliance with all food safety regulations and applicable programs (e.g. HACCP) and supporting documentation
Maintain a clean and safe working environment which is “Inspection and Audit ready” at all times
Assist the maintenance department with preventative, predictive and reactive maintenance activities
Complete various shift production and food safety reports
Loading of flour tankers
Work with other departments as necessary
Carry out all duties in accordance with company policy and procedures
Requirements:
Should be self-motivated, decisive and able to work under pressure
Strong communication skills
Ideally from a Food Background with an understanding of Food Safety, Hygiene and Allergens
Should have a strong work ethic with a hands-on approach and able to prioritise tasks
Be flexible with their work schedule i.e. come in early, stay late
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