Production Operator - Meals Wash Up Job at apetito UK (Trowbridge)

New

Meals Support Key Operator

This role is 40 hours per week, Monday to Friday working 06:00-14:00 shift. The ...

Location

United Kingdom , Trowbridge

Salary:

15.93 GBP / Hour

apetito UK

Expiration Date

June 28, 2026

Requirements

Experience of working to set standards and KPIs
Good standards in English and Math's
Experience of working in a production environment
Undertake Level 2 Food Safety training: a pass level must be obtained

Job Responsibility

Identify and action continuous improvement ideas
Minimise wastage through controlled slicing (as per customer requirements/fill cards)
Work to agreed plan and highlight any issues (for your area of responsibility)
Accurate planning ahead to ensure that those servicing you are aware of your exact requirements
keep devaluation/wastage to a minimum in other areas and ensuring plan attainment
Ensure a high level of efficiency through excellent communications with the engineering department
complete engineering request forms as appropriate
Flexible attitude towards covering for others and start times to suit the business
Ensure productivity target is met through optimisation of line speed and throughput
efficiency

What we offer

Competitive salary – accredited Living Wage employer
25 days holiday per year, plus bank holidays
Option to purchase up to 5 additional days holiday per year
Discretionary annual bonus scheme
Pension scheme - employer matched contributions up to 4%
Life assurance scheme worth at least 1x annual salary
Subsidised canteen
Free parking
Free turkey or voucher at Christmas
apetito perks scheme including salary sacrifice options and retail discounts

Fulltime

New

Dietary Cook

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassi...

Location

Daytona Beach

Salary:

Not provided

Solaris Healthcare

Expiration Date

Until further notice

Requirements

Ability to read and write
One to two years as cook in a large scale cooking operation, preferred

Job Responsibility

Prepare and serve nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures
Reviews menus, production and prep guides to determine type and quantities of food to be prepared
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
Uses nutritionally equivalent substitutes when required
Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
Wash, peel, cut, and shreds vegetables and fruits to prepare for use
Tests and observes food by tasting for palatability
Slices portions of meat for individual servings
Follows recipes
Adds gravies, sauces, and garnishes as required

What we offer

Affordable Health, Dental & Vision Insurance (family options included)
Advanced Pay -get paid when YOU want
401k with Company Match -plan for your future
Generous ETO, Holidays & Sick Time -we value work life balance
Tuition Reimbursement -invest in your growth
Life Insurance & Disability Coverage -peace of mind for you & your family
Uniforms Provided & Perks Programs -we've got your covered
Shift Differentials depending on location, position & shift

Parttime

Dietary Cook

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassi...

Location

United States of America , Ormond Beach

Salary:

Not provided

Solaris Healthcare

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Ability to read and write, required
One to two years as cook in a large scale cooking operation, preferred
Florida AHCA Clearinghouse background screening required

Job Responsibility

The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures
Reviews menus, production and prep guides to determine type and quantities of food to be prepared
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
Uses nutritionally equivalent substitutes when required
Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
Wash, peel, cut, and shreds vegetables and fruits to prepare for use
Tests and observes food by tasting for palatability
Slices portions of meat for individual servings
Follows recipes
Adds gravies, sauces, and garnishes as required

What we offer

Affordable Health, Dental & Vision Insurance (family options included)
Advanced Pay -get paid when YOU want
401k with Company Match -plan for your future
Generous ETO, Holidays & Sick Time -we value work life balance
Tuition Reimbursement -invest in your growth
Life Insurance & Disability Coverage -peace of mind for you & your family
Uniforms Provided & Perks Programs -we've got your covered
Shift Differentials depending on location, position & shift

Parttime

Dietary Cook

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassi...

Location

United States , Daytona Beach

Salary:

Not provided

Solaris Healthcare

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Ability to read and write, required
One to two years as cook in a large scale cooking operation, preferred
Florida AHCA Clearinghouse background screening required

Job Responsibility

Prepare and serve nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events
Reviews menus, production and prep guides to determine type and quantities of food to be prepared
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner
Uses nutritionally equivalent substitutes when required
Operates a variety of kitchen utensils and equipment
Wash, peel, cut, and shreds vegetables and fruits to prepare for use
Tests and observes food by tasting for palatability
Slices portions of meat for individual servings
Follows recipes
Adds gravies, sauces, and garnishes as required

What we offer

Affordable Health, Dental & Vision Insurance (family options included)
Advanced Pay -get paid when YOU want
401k with Company Match
Generous ETO, Holidays & Sick Time
Tuition Reimbursement
Life Insurance & Disability Coverage
Uniforms Provided & Perks Programs
Shift Differentials depending on location, position & shift

Parttime

Cooking Assistant

Amentum is seeking a Cooking Assistant to join our team on Andros Island, Bahama...

Location

The Bahamas , Andros Island, New Providence

Salary:

Not provided

Amentum

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking
Great customer service skills with the ability to provide timely, empathetic assistance to all customers
Must be dependable (consistent, timely, responsive, organized, accountable, goal-oriented, positive, and constructive contributor)
PC literate with accurate data-entry skills required
Expected to project a professional image, be task-attentive to minimize errors, good at managing time, and a creative self-starter with good communication skills
Must be a proficient reader to understand and perform all written workflows, tasks, and procedures
Provide applicable certifications
Able to read, follow, and execute standardized recipes
Strong knowledge of proper food handling procedures

Job Responsibility

Accountable for point-of-sale (POS) operation, stock displays, routine cleaning in product areas
Adhere to customer satisfaction guidelines and demonstrate appropriate interactions with customers while completing transactions, answering questions, assisting with problems, and referring customers to management when appropriate
Accountable for collaborating with material coordinators to maintain consistent product replenishment
Help ensure the safeguarding of assets (cash and inventory) and maintain cleanliness in the dining room
Monitor food inventory and order new ingredients and supplies as needed and check for the freshness of food items
Support management in providing a safe environment for fellow employees and customers by identifying, reporting, and correcting hazards
Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace
Comply with all Environmental Health & Safety and Quality Assurance requirements and goals
Comply and follow U.S. Public Health Service, Food and Drug Administration, 2009 Food Code and revisions
Comply with all site policies and procedures

Fulltime

General Help

Location

Canada , Victoria

Salary:

19.09 CAD / Hour

Canteen

Expiration Date

Until further notice

Requirements

Grade 12, or equivalent combination of education, training and experience
Must pass and maintain a clean criminal record
Possess a Food Safe level 1 certificate or provincial equivalent
Ability to communicate effectively both written and verbal in the English language
Physical ability to perform all job-related tasks
Ability to operate all related equipment
Must have excellent interpersonal skills, and organizational skills
Must practice good personal hygiene
Must be able to effectively give and receive instructions

Job Responsibility

Complete a variety of duties in the preparation and distribution of meals to service units as per the requirements of that Correctional Center along with sanitation and cleaning tasks
Wash, peel, and cut of fruits and vegetables per the preparation schedule
Prepare, cook or pan food as per prep schedule
Count, weigh and measure ingredients for assigned food production area
Store food in designated areas following wrapping, dating, food safety and rotation procedures
Portion meal trays and special diet trays as per meal schedule
Load, deliver, collect and unload meal service carts to the pods
Perform general cleaning duties including carts, trolleys, dishes and pots
Maintain storage areas in a clean and orderly manner
Work efficiently and handle all equipment and products safely

What we offer

Join an award-winning culture
Health & Safety
Health Benefits
Focus on Mental Health and Wellness
Employment Assistance Program
Diverse and inclusive environments

Fulltime

General Help Full Time And Part Time

You will complete a variety of duties in the preparation and distribution of mea...

Location

Canada , Surrey

Salary:

19.09 CAD / Hour

Canteen

Expiration Date

Until further notice

Requirements

Grade 12, or equivalent combination of education, training and experience
Must pass and maintain a clean criminal record
Possess a Food Safe level 1 certificate or provincial equivalent
Ability to communicate effectively both written and verbal in the English language
Physical ability to perform all job-related tasks
Ability to operate all related equipment
Must have excellent interpersonal skills, and organizational skills
Must practice good personal hygiene
Must be able to effectively give and receive instructions

Job Responsibility

Wash, peel, and cut of fruits and vegetables per the preparation schedule
Prepare, cook or pan food as per prep schedule
Count, weigh and measure ingredients for assigned food production area
Store food in designated areas following wrapping, dating, food safety and rotation procedures
Portion meal trays and special diet trays as per meal schedule
Load, deliver, collect and unload meal service carts to the pods
Perform general cleaning duties including carts, trolleys, dishes and pots
Maintain storage areas in a clean and orderly manner
Work efficiently and handle all equipment and products safely
Cash register operations and meal ticket procedures

What we offer

Health Benefits
A Focus on Mental Health and Wellness
Employment Assistance Program

Nutrition Assistant I

You have a purpose, unique talents and NOW is the time to embrace it, live it an...

Location

United States , Colorado Springs

Salary:

18.00 - 26.83 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

One year of food service experience required
High School Diploma preferred
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
Physical requirements: Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Job Responsibility

Participates in and supports all aspects of healthcare foodservice operations
Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Avoids cross-contamination of foods and adheres to personal hygiene requirements
Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines
Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment
Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
Follows organizational standards and guidelines for a high quality patient and customer experience
Ensures proper meal portioning and an aesthetically pleasing presentation
May be responsible for one or more of the following: Cashiering

What we offer

Medical
Prescription drug
Dental
Vision plans
Life insurance
Paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually)
Tuition reimbursement
Retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings

Parttime

Select Country

Production Operator - Meals Wash Up

Job Description

Job Responsibility

Requirements

Nice to have

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