Production Operator (Cold Forming) Job at Znojdziem IT recruitment agency (Halstahammar)

Production Supervisor

The Production Supervisor is responsible for planning, organizing and supervisin...

Location

Canada , Coldstream

Salary:

73000.00 - 95000.00 CAD / Year

Vegpro International Inc

Expiration Date

Until further notice

Requirements

BA in business administration or engineering or a college diploma in operations management and production (GOP) or any other relevant training
Minimum of five (5) to ten (10) years experience in a similar position
Experience in food processing and manufacturing
Skills development expertise
Knowledge of operational coaching concepts and tools
Knowledge of Microsoft Office (Word, Excel, Outlook)
Functional bilingualism (French and English)
Ability to work in a cold, humid environment (3 ° C)
Knowledge of food safety standards (HACCP, GFSI)
Knowledge of health and safety standards at work.

Job Responsibility

Plan, organize and oversee production operations according to established standards (productivity, costs and product quality) to minimize downtime and meet production deadlines
Analyze the production schedule and determine the best strategy for production according to information received from the procurement team
Ensure all equipment is functional and switched on washing lines to begin production on schedule (morning only)
Holding daily meetings with team leaders and operations director and procurement to plan production shift
Confirm to the daily team leader on number of employees and agency personnel to each workstation
Directing the production team in the execution and changes in the production schedule in order to meet production deadlines
Monitor key performance indicators at the individual level and for the whole team
Communicate any irregular to production manager and submit the necessary recommendations
Ensure effective communication between work teams and other services for any situation the applicant (or lack of product quality, supply problems, mechanical equipment, etc.)
Supervise the work of the team leaders, and PMO and assist as needed in the execution of their work

What we offer

Employee discount on the product
Possibility of advancement
Competitive compensation
On-site parking
Benefits (medical and dental)

Fulltime

Plant head

Responsible for Management and overseeing the operational departments Production...

Location

India , Gurgaon

Salary:

Not provided

Randstad

Expiration Date

March 28, 2026

Requirements

25 years experience
Responsible for Management and overseeing the operational departments Production and Quality for Cold Forming, Injection Moulding, Assembly, Sorting and Machining and CNC, Wickman, Davenport, HELICOIL
Responsible for overall warehouse management to ensure the well implementation of all activities, e.g. receiving, shortage, delivering, etc.
Responsible for equipment management including installation, commissioning, preventive maintenance, breakdown maintenance, continuous improvement
Maintain sustainable and profitable growth of production
Measure and track production KPI’s to increase efficiency and productivity with a goal of 3% annually
Reviewing production forecasts and working in close collaboration with the related Departments from Sales and Sales Administration
Fully responsible for P&L in Operations
Fully in charge of HR in the Operations Departments according to the valid budget planning

Night Chef

As Night Chef, you will support the Sous Chef in maintaining the quality, consis...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food safety
Follow and ensure compliance with food safety and handling policies and procedures
Ensure quality of food items and notify manager if product does not meet specifications
Monitor quantity of food prepared and portions served to control food waste
Communicate assistance needs during busy periods to the Chef
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays) with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub with unlimited deals from various retailers
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef de Partie

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef de Partie

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Night Chef

As Night Chef, you will support the Sous Chef in maintaining the quality, consis...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Warehouse Worker

As part of our warehouse team, you will be responsible for delivering incredible...

Location

United States , Pottsville

Salary:

20.50 USD / Hour

Wegmans

Expiration Date

Until further notice

Requirements

Must be 18 years or older
Previous experience with operating a pallet jack, forklift, and Vocollect

Job Responsibility

Ensure pallets of product are built safely and efficiently in a manner that minimizes product damage in transportation and maximizes trailer space
Safely operate equipment necessary to perform job duties
this may include a forklift, pallet jack, and/or Vocollect
Perform order audits to determine accuracy and quality
Maintain knowledge of all quality standards/specifications and requirements for all products
Inform operations management of daily quality issues using reports as well as other forms of necessary communication
Maintain the integrity of the cold chain on loads that have temperature requirements
May work in and have exposure to cold temperatures
lift weight of 20-25 pounds on average with maximum weight lifted greater than 50 pounds occasionally to frequently

What we offer

Pay differential for select positions
Comprehensive benefits available to both full- and part-time eligible employees
Uniforms provided, including cold wear clothing
Paid time off (PTO)
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost
Retirement plan with a 401(k) match
A generous scholarship program
LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Fulltime

Overnight Warehouse Worker

As part of our Warehouse Team, you will be responsible for delivering incredible...

Location

United States , Ashland

Salary:

20.50 - 22.50 USD / Hour

Wegmans

Expiration Date

Until further notice

Requirements

Must be 18 years or older
Previous experience with operating a pallet jack, forklift, and Vocollect

Job Responsibility

Ensure pallets of product are built safely and efficiently in a manner that minimizes product damage in transportation and maximizes trailer space
Safely operate equipment necessary to perform job duties
this may include a forklift, pallet jack, and/or Vocollect
Perform order audits to determine accuracy and quality
Maintain knowledge of all quality standards/specifications and requirements for all products
Inform operations management of daily quality issues using reports as well as other forms of necessary communication
Maintain the integrity of the cold chain on loads that have temperature requirements
May work in and have exposure to cold temperatures
lift weight of 20-25 pounds on average with maximum weight lifted greater than 50 pounds occasionally to frequently

What we offer

Paid time off (PTO)
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost
Retirement plan with a 401(k) match
A generous scholarship program
LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Fulltime

Production Operator (Cold Forming)

Znojdziem IT recruitment agency

Location:
Sweden , Halstahammar

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 17, 2026

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