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We have an opportunity within our Toppings Department for a Production Operative working Monday to Friday 14.00 - 22.15. The successful candidate will be responsible for adhering to the correct production standards which are to include good manufacturing practices.
Job Responsibility:
Maintain and improve housekeeping/GMP within all areas
To report/highlight any machinery or product related issues
Packing the product into skillets
Packing skillets into outer casing
Palletise the products
Building effective relationships
Responsibility for all CCP’s in designated areas
Completion of paperwork and checks with no errors
Responsible for 1st Line Maintenance of equipment in the designated area
Any other adhoc tasks requested by management
Requirements:
Worked within a similar role with the ability to work as part of a team
Good communication skills
Food production experience is preferred however not essential