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We have an opportunity within our Toppings Department for a Production Operative. The role is working Monday to Friday 14.00 - 22.15. The successful candidate will be responsible for adhering to the correct production standards which are to include good manufacturing practices.
Job Responsibility:
Maintain and improve housekeeping/GMP within all areas
Report/highlight any machinery or product related issues
Pack the product into skillets
Pack skillets into outer casing
Palletise the products
Build effective relationships
Responsibility for all CCP’s in designated areas
Completion of paperwork and checks with no errors
Responsible for 1st Line Maintenance of equipment in the designated area
Any other adhoc tasks requested by management
Requirements:
Experience in a similar role
Ability to work as part of a team
Good communication skills
Food production experience is preferred but not essential