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At Smith & Brock, we're not just in the business of fresh produce, we're in the business of people, relationships, and responsibility. As a proudly family-run company, our values are at the heart of everything we do. We believe in quality without compromise, integrity in every interaction, and sustainability that safeguards the future. As part of the Smith & Brock Group, Uncle Reg is our dedicated production site where we carefully prepare and pack fresh products for our customers. Everything that leaves our facility reflects our commitment to quality, food safety, and excellence. We champion fair partnerships with growers, exceptional service for our customers, and a supportive, respectful environment for our team. Every role at Uncle Reg plays a part in delivering honest, responsibly sourced products and doing it with care. As Production Manager at Uncle Reg, you will lead and coordinate the day-to-day operations of our Fresh Fruit, Veg, Juices preparation team, ensuring products are processed, packed, and dispatched to the highest standards of quality and food safety.
Job Responsibility
Lead and coordinate the day-to-day operations of our Fresh Fruit, Veg, Juices preparation team, ensuring products are processed, packed, and dispatched to the highest standards of quality and food safety
Managing, motivating, and supporting a team of prep operatives to maintain high performance and morale
Monitoring product quality, food safety standards, and hygiene compliance throughout the production area
Conducting team briefings, allocating tasks, and managing workflow efficiently
Identifying and resolving operational issues quickly to minimise downtime
Completing shift reports, stock records, and documentation accurately
Supporting the onboarding and training of new team members
Working closely with other managers and departments to meet customer requirements
Requirements
Previous experience in a supervisory role, ideally within a fresh produce environment, food production or FMCG
Experience with knife skills and cutting techniques for fresh produce would be advantage
A strong understanding of food safety, hygiene, and quality standards (HACCP knowledge is a plus)
Excellent communication and people management skills
Able to work effectively under pressure in a fast-paced, time-sensitive environment
Reliable, organised, and proactive with a hands-on approach
Flexible shift patterns
Good written and verbal English for reporting and communication purposes
Basic computer literacy is required for managing daily orders, printing reports and labels, and navigating our HR system.
Nice to have
Experience with knife skills and cutting techniques for fresh produce would be advantage
HACCP knowledge is a plus
What we offer
Weekly shop of groceries including vegetables and fruit at company price
Refer a Friend bonus
Extra day of holiday for your birthday
Earned Wage Access, early access to your wages before payday